Pack Info
The wild side of Hot Ones Season 24! These hotter hot sauces are bringing the fire to the Hot Ones hot wing gauntlet, featuring peppers like habanero, Scorpion Peppers and even Smokin’ Ed Curries’ The Apollo Pepper. Exciting flavors from rich and savory, to fruity to citrusy and tart balance the heat with tasty notes you’ll want to reach for again and again. Including the sixth, seventh and ninth sauces in the Hot Ones Challenge, this pack is for pepperheads and spice lovers!
Included Sauces
IL MIG + | Onima Heat: 6 / 10 Ingredients: Habanero Pepper Puree (Habanero Peppers, Salt), Sherry Vinegar, Water, Onion, Garlic, Olive Oil, Rice Koji (Rice, Aspergillus Oryzae), Paprika, Salt, Coriander Seeds Size: 5oz
Red Flag | Black Eyed Susan Spice Co. Heat: 7 / 10 Ingredients: Muscadine grape juice (water, muscadine grape juice concentrate), red raspberries, red onion, cranberries, apple cider vinegar, Trinidad scorpion pepper mash (Trinidad scorpion pepper, distilled white vinegar, salt), dried Trinidad scorpion pepper, salt, allspice, hibiscus powder Size: 5oz
Peppers Up! | High River Sauces Heat: 9 / 10 Ingredients: Apollo pepper mash (Apollo peppers, vinegar, and Apollo pepper distillate), apple cider vinegar (8% acidity), water, blackberries, blueberries, brown sugar, (cane sugar and molasses), onion, garlic (garlic, water citric acid), yuzu juice, Apollo pepper powder, coriander, ginger, black pepper Size: 5oz
