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Fresh scorpion and ghost peppers dominate the flavor of this deliciously spicy sauce, with cucumbers and onion providing texture and rounding things out. Chunky like a salsa and packed to the brim with peppers, the heat smacks you straight on the tongue and then lingers like a dinner guest that had one too many glasses of wine - you remember why you invited them, but you're wondering if they'll stay lovable or will veer off course. Don't worry, this sauce keeps it together. Try it on grilled chicken or a sandwich or burrito.