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This pack is the perfect jumping off point for those looking to begin their journey to high heat. Formosa Jalapeño is a canola oil-based sauce (making it seem creamy) with the added freshness of jalapeños, cumin, and a hint of cilantro - delicious on sandwiches or fish. Ancho & Morita from San Antonio, Texas is a sweet and smokey sauce with tamarind. While being from Texas, it lends itself to BBQ but it's also Latin American inspired, so perfect on beans and rice and pulled pork tacos. Bravado Pineapple is a little bit spicier to test your tastebuds limits but still accessible as a marinade or topping to fish and chicken. Yum.