Karma | Burn After Eating
Gene from Karma Sauce Co always comes up with unique flavor combinations and this is no exception. For Burn After Eating he sourced ajwain, a spice used in Indian cuisine that has a uniquely earthy and bitter flavor. With a secret combination of super-hot peppers including ghost, 7-Pot and scorpion, the sauce’s intense heat stands up to this bold spice mix and makes it a perfect accompaniment to the first soups of the season, or an intense slice of pizza.
Ingredients: Brutally hot peppers, white vinegar, garlic, salt, ajwain seed, amchoor, hing powder (rice flour, gum arabic, asafoetida, turmeric), ginger extract
Size: 5 oz