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Our first Costa Rican hot sauce! Small-batch maker Chile Monoloco sources scotch bonnet and ghost peppers from local Costa Rican farmers to make this beautiful pepper sauce with face-melting heat. The addition of citrusy lemon juice highlights the naturally bright, tropical flavor of the peppers. Rounded out with a touch of garlic and dried spices, Pierdealmas lends bold flavor to rice and beans, burrito bowls, pork chops, and chicken wings!
