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Fresh ghost peppers, scotch bonnets and jalapenos light up the sky and your taste buds in this sauce by Canadian-based maker Pepper North. At first, citrus and maple wake up the palate, then a hint of chipotle chimes in with subtle smoke that lingers along with the ghost pepper heat. We like it on quinoa bowls and on breakfast burritos, but it also holds up well as a marinade for lamb and other meats. Ingredients: Jalapeno peppers, scotch bonnet peppers, ghost peppers, apple cider vinegar, maple syrup, garlic, lime juice, sea salt, chipotle peppers
