Hot Ones Season 11 Warmup Pack
This side of the Hot Ones lineup may not pack as much heat, but what these three new Season 11 sauces lack in capsaicin they more than make up for in flavor! Starting in Tamaulipas state of Mexico, Cantina Royal’s Tamaulipeka brings tropical vibes with tamarind and smoked chilies. Next up, Fiji Fire does the island’s historic fire walkers proud with a turmeric and carrot concoction featuring native Fijian bongo chillies. Rounding out our tasting tour of the first half is Double Take Salsa Co’s Bajan-inspired sauce with mustard, scotch bonnets and orange juice. Including the 2nd, 3rd and 4th sauces on the roster, this pack is ideal for those who may be working on their heat tolerance or aren’t looking to break a sweat.
Cantina Royal | Tamaulipeka
Ingredients: Non-gmo corn oil, chili peppers, tamarind concentrate (sugar, water, tamarind, 0.1% potassium sorbate), distilled white vinegar reduced to 4% acidity, garlic, celery, onion, salt
Fiji Fire | Native Bongo Chili Hot Sauce
Ingredients: Vinegar, chilies, carrots, turmeric, salt
Ingredients: Yellow deli mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), orange juice, lime juice, scotch bonnet peppers, brown sugar (sugar, cane molasses), spices