Season 13 Hot Ones Trio Pack

The hero sauces of the Hot Ones Season 13 lineup! This pack features the three exclusive Hot Ones hot sauces that grace the wings of doom. At #1, The Classic: Garlic Fresno Edition (aka The Classic “Blue Label”) gets things going with a little tang and a lot of garlic. At #5 you have Los Calientes Rojo, a complex blend of fruity habaneros, smoky cumin and sweet apricots. Caboosing this train is a fiery finale thanks to the newest addition to the Hot Ones legacy, The Last Dab: Apollo. This hottest ever version of The Last Dab features The Apollo, the world’s hottest pepper just released by Hot Ones mad scientist Smokin’ Ed Currie.

Hot Ones - The Classic: Garlic Fresno Edition
You know it as The Classic Blue Label, we know it as a happy mistake. When a batch of The Classic was made with too much garlic, we said “No such thing!” This version features delicious, sweet Fresno chiles grown by Smokin’ Ed. It’s an ode to traditional American style hot sauce, with a delicious twist. 

Ingredients: Fresno chile pepper, water, apple cider vinegar, garlic puree (garlic and water), vinegar, kosher salt, organic dried garlic, organic turmeric, organic black pepper

Size: 5 oz

Hot Ones - Los Calientes Rojo

When we first tried this sauce, we knew we had a hit on our hands. It’s beautifully intricate and well-balanced, waking up the taste buds with sweetness, smoke, spice and more. Featuring an extra hit of habanero for a bit more fire than Los Calientes Verde, this version heats things up going into the back half of the Hot Ones lineup. 

Ingredients: Peppers (smoked red jalapeño, habanero), apricot (ascorbic acid added), apple cider vinegar, agave nectar, lemon juice, tomatillo, water, garlic, salt, toasted onion, cumin, culantro, black pepper, thyme, celery seed

Size: 5 oz

Hot Ones - The Last Dab: Apollo

The Last Dab: Apollo brings the Hot Ones heritage to terrifying new heights, with a more intense burn than any of its predecessors. The first and only sauce made with Smokin’ Ed’s Apollo Pepper, it combines the sweetness of the Carolina Reaper with the bitter earthiness of Pepper X, offset with just a tiny hit of vinegar. The sauce features The Apollo Pepper in three states - fresh, dried, and an all-natural CO2 extracted pepper oil distillate for a burn so intense, you’ll achieve lift off. 

Ingredients: The Apollo Pepper, distilled vinegar, The Apollo Pepper powder, The Apollo Pepper distillate