Best of Brunch Pack
Just like the perfect brunch spot, this pack has a little something for everyone. Whether you're team sweet or team savory, these three booze-infused hot sauces are a great start to any day.
Queen Majesty | Jalapeno Tequila Lime
If you can't brunch without eggs, liven up chilaquiles or breakfast tacos with the fresh citrus notes of this sauce. Fresh jalapeño gives it a distinctly Baja zing, amplified by the clear flavors of white tequila, sweet/tart green apple & plenty of lime juice
Ingredients: White vinegar, jalapeño peppers, onions, lime juice, apple cider vinegar w/ mother, tequila, garlic, green apple, ginger root, olive oil, salt, and spices.
Heartbeat Hot Sauce | Blueberry Habanero:
For those who go straight for something sweet, tart and jammy Blueberry Habanero perfectly compliments french toast or pancakes. Sweet summer blueberries round out the fresh taste of bell pepper, while savory onions and blueberry ale keep the flavors evolving as it moves over your taste buds.
Ingredients: blueberries, bell pepper, onion, distilled vinegar, sugar, red habanero, garlic, lime juice, kosher salt, canola oil, blueberry ale (water, malted barley, hops, blueberries)
Butterfly Bakery | HEATONIST No. 3 Pink Peppercorn Gin
Our collaboration celebrating the third anniversary of the HEATONIST tasting room in Brooklyn, this sauce emphasizes the unique characteristics of gin and the delicate, floral notes of pink peppercorns. Made with apple cider vinegar and lime juice, it's just splashy enough to cut through rich egg yolk or for spicing up a Bloody Mary
Ingredients: Serrano and habanero peppers, organic apple cider vinegar, Old Tom gin, garlic scapes, cucumber, organic lime juice, Vermont horseradish, salt, pink peppercorn