Hot Ones Season 8 Warmup Pack
Hot Ones Season 8 Warmup Pack
Hot Ones Season 8 Warmup Pack
Hot Ones Season 8 Warmup Pack
Hot Ones Season 8 Warmup Pack
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Hot Ones Season 8 Warmup Pack

Regular price $26.00

Season 8 has some of the most boldly flavored hot sauces ever to grace the Hot Ones table, and this Warm Up pack is a tour de force! Opening with the rich texture and roasty sweet flavors of Angry Goat Hippy Dippy Green, then bouncing to the vivacious grapefruit and habanero combo in the POP Sauce, before kicking the heat up a notch with the Caribbean flavors of High River Sauces Cheeba Gold, bursting with island vibes from peaches and scotch bonnet peppers. This pack is a sure palate pleaser!

Angry Goat Pepper Co | Hippy Dippy Green

Angry Goat Pepper Co's Hippy Dippy Green delivers a creamy texture thanks to the mix of avocado and olive oil. Kiwi fruit brings just enough sweetness to balance the jalapeños and serranos, while lime juice brightens up the roasty tomatillos. Great for tacos, salads, sandwiches, and especially chicken!

Ingredients: Fire roasted jalapeño peppers, fire roasted serrano peppers, water, lime juice, fire roasted tomatillos, kiwi fruit, agave nectar, avocado, tequila, olive oil, granulated garlic, sea salt, onion powder, cumin, black pepper, fresh cilantro

Popp Sauce | Paddy O's Potion

Paddy's O's Potion fantastically bright sauce has a vinegar base with grapefruit to bring on the tang! Garlic is high on the list but is rounded out with the sunflower seed oil and hint of sweet carrot. Toss directly on seafood, add to butternut squash soup, or zest up your salad. 

Ingredients: White vinegar, organic carrots, organic tomatoes, red wine vinegar, grapefruit juice, habanero, white onion, sunflower seeds, fresh garlic, sea salt, dried arbor pepper, black pepper

High River Sauces | Cheeba Gold

High River Sauces Cheeba Gold is their newest offering, blending Scotch Bonnet and Fatalii peppers with peaches, lemon and a touch of mustard for real island vibes. This sauce is perfect for chicken & rice, on grilled fish, or added right into a salsa. 

Ingredients: Peaches, Yellow Scotch Bonnet pepper, Onions, Distilled Vinegar, Fatalli Peppers, Water, Brown Sugar, Mustard, Garlic, Lemon Juice, Curry Powder, Salt, Cumin, Black Pepper, Cilantro, Family secret spices.

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