One to Ten Pack
This is the ultimate hot sauce gift pack, with a full selection of flavors and heat levels gradually rising from very mild to very, very hot! This pack is a great choice for everyone from the dedicated hot sauce lover to someone who's just discovered the joys of spicy for the first time. Fun for the whole family!
Humble House - Ancho & Morita:
the Humble House Ancho is a sauce that begs to be squeezed on everything. It's rich and smoky from the mild morita pepper (a smoked red jalapeño) and slightly sweet from tamarind.
Ingredients: aged tamarind chili paste (raisins, tamarind concentrate, gluten-free soy sauce, balsamic vinegar, morita chile, ancho chile, kosher salt), vinegar, cane sugar, fresh garlic
NYC Verde Hot Sauce:
Johnny B of NYC Hot Sauce is adding to his family with Verde, featuring green scotch bonnets for a subtle touch of verdant heat.This new sauce combines bright tomatillos with grassy poblanos, vidalia onion and garlic for a nuanced flavor that perfectly balances tacos, rice and beans, or huevos rancheros.
Ingredients: Tomatillo, poblano, vidalia onion, green jalapeno, green scotch bonnet, garlic, apple cider vinegar, key lime juice, salt
Butterfly Bakery - Heatonist No 3:
In celebration of the third anniversary of the HEATONIST hot sauce tasting room on Wythe Ave, we present a collaboration with Butterfly Bakery emphasizing the unique characteristics of gin and the delicate, floral notes of pink peppercorns. A sauce to brighten up your food and your day.
Ingredients: Serrano and habanero peppers, organic apple cider vinegar, Old Tom gin, garlic scapes, cucumber, organic lime juice, Vermont horseradish, salt, pink peppercorn
Heartbeat - Habanero:
Made with bell pepper and fermented red habanero peppers, this vinegar-based hot sauce is a perfect combo of savory and spicy. With hints of garlic and lime, this universal hot sauce is perfect for breakfast, lunch and dinner.
Ingredients: bell pepper, onion, white vinegar, sugar, red habanero, garlic, lime juice, kosher salt, canola oil
Queen Majesty - Charcoal Ghost:
The color of this sauce alludes to the mystery of its flavor. Even before tasting, the aromas of ginger and plum hit your nose and excite the senses. As it unfolds on your tongue you are taken on a journey, from tart notes of apple cider vinegar and black plum, to the heat of habanero meeting the sweetness of orange in the middle mouth, finishing with a garlic and ghost pepper drawn out finish. On first bite you don't know what to think.
Ingredients: White vinegar, black plums, sweet onions. apple cider vinegar, orange juice, ghost pepper, ginger root, garlic, papilla negro, chipotle, activated charcoal, olive oil, salt and spices
Dirty Dick's - Original Hot Sauce:
Dirty Dick’s Hot Sauce blends habanero peppers with tropical fruits for a sweet and spicy sauce. Let the sweetness of bananas, raisins, and pineapples linger on your palate and wait for the heat to kick in. Great for beef stir-fry, chicken wraps, and as a stand-alone dipping sauce for the daring.
Ingredients: Habanero Peppers, Mangoes, Pineapple, Vinegar, Bananas, Brown Sugar, Raisins, Onions, Garlic, Salt, Spices
Pepplish Provisions - Cranberry Orange Clove:
Classic baking flavors get a spicy upgrade with this habanero and ghost pepper potion from Pepplish Provisions. With tart orange juice as the base, ripe cranberries for sweetness and a heavy hit of clove, this sauce will have you dreaming of turkey, stuffing and happy holidays. Use it to jazz up roasted vegetables or a classic turkey sandwich
Bravado - Black Garlic Carolina Reaper:
Team Bravado is back at it with an elevated offering where Carolina Reaper meets aged black garlic. The sweetness of the slowly cooked garlic tempers the initial bitter burn of the Reaper, but not for long... This is a biting hot sauce you'll want in marinades, sauces, dressings, and on those garlic wings!
Ingredients: vinegar, red serrano, carolina reaper, roasted garlic, maple syrup, black garlic, black pepper, sea salt
Dawson's - Heatonist #1:
Sichuan Ghost Pepper Sauce Celebrating the one-year anniversary of HEATONIST's tasting room on Wythe Avenue, this sauce is a joining of smoke and citrus that highlights the unique flavors and sensory excitements of ghost pepper and Sichuan peppercorn. A sauce for the Heatonist in all of us.
Ingredients: vinegar, extra virgin olive oil, garlic, ghost peppers, sichuan peppercorn, lemon, ginger, sea salt
Puckerbutt - Reaper Squeezins
"Smokin' Ed" Currie is at it again. He sacrifices 24 Carolina Reaper peppers per bottle, along with a touch of vinegar, followed by Reaper powder for good measure. It's hot people.
Ingredients: Vinegar, peppers