Splashy Vinegar Pack
Sometimes life calls for a hot sauce that makes your cheeks pucker! Most hot sauce recipes use vinegar as a preservative, but these three bottles really allow the tang to shine. Bright and tart, they add a pop of needed acidity to rich foods like eggs, fried chicken, grilled cheese and more. Bonus: the splashy texture makes them easy to pour!
Popp Sauce - Paddy O’s Potion: 3/10
Made with white vinegar and grapefruit, Paddy's O's Potion (POP) is a zesty sauce that combines a tangy base with savory notes of garlic and onion. Throw in a splash of sunflower seed oil for body and you have a well-balanced sauce that perfectly complements seafood, salads and soups.
Ingredients: White vinegar, organic carrots, organic tomatoes, red wine vinegar, grapefruit juice, habanero, white onion, sunflower seeds, fresh garlic, sea salt, dried arbol pepper, black pepper
Size: 5 oz
Bravado Spice Co - Ghost Pepper & Blueberry: 6/10
Don’t let the blueberry fool you - this sauce isn’t sweet! A combination of blueberries and white wine vinegar give it a fruity flavor that trends toward sour. Subtle ghost pepper heat and a touch of black peppercorns linger on the finish. Jazzes up cocktails and pairs surprisingly well with poultry like chicken, duck or turkey.
Ingredients: Blueberry, white wine vinegar, ghost pepper, sea salt, black pepper
Size: 5 oz
Adoboloco - Maui: 7/10
The hottest hot sauce of this bunch, Maui’s puckery apple cider vinegar splashes onto your palate, opening your tastebuds up for a wave of Trinidad Moruga Scorpion pepper heat. Floral notes from the peppers are complemented by a kiss of sea salt. Try it on an italian hero, with fish and chips, or in a breakfast burrito.
Ingredients: Apple cider vinegar, Trinidad Moruga Scorpion peppers, sea salt, garlic