Hamajang Smoked Ghost Pepper Hot Sauce


Hamajang Smoked Ghost Pepper Hot Sauce

by Adoboloco


Hot Sauce Info

The combination of smoked Bhut Jolokia (Ghost Pepper) and fiery Habanero give this sauce an intense level of heat and flavor. Watch out, because the Ghost Pepper builds and may reach its hottest after 20-30 minutes. This sauce can add heat & flavor to your meal, just make sure you know what you're doing.

Ingredients: Apple cider vinegar, ghost peppers + mixed peppers, sea salt, garlic

Size: 5 fl oz

Tasting Notes

Heat 7 / 10
Fruit None
Garlic Medium
Sweet Medium
Smoke High
Salt None
Vinegar High


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