This Filipino sauce hailing from NYC first was an instant hit at our Brooklyn tasting room! It’s bold and bright with big doses of zippy ginger and savory garlic that hit you right out of the gate. It also has a unique blend of Italian chiles, Jamaican round, and teardrop peppers that give this sauce its signature medium heat. It packs a flavor wallop when added to pancit, quinoa bowls, stir fries, sandwiches and more.

Ingredients: Vinegar (cane vinegar, clouding agent (coconut oil emulsion), caramel color), ginger, Italian chili peppers, olive oil, garlic, jalapeño peppers, Asian Teardrop chili peppers, agave nectar, Jamaican round chili peppers, kosher salt, chia seeds, dried spirulina

Size: 5 fl oz