Our first Costa Rican hot sauce! Small-batch maker Chile Monoloco sources scotch bonnet and ghost peppers from local Costa Rican farmers to make this beautiful pepper sauce with face-melting heat. The addition of citrusy lemon juice highlights the naturally bright, tropical flavor of the peppers. Rounded out with a touch of garlic and dried spices, Pierdealmas lends bold flavor to rice and beans, burrito bowls, pork chops, and chicken wings!

Ingredients: Hot peppers, water, lemon, sunflower oil, garlic, herbs, salt, spices

Size: 5 fl oz