The hero sauces of the Hot Ones Season 13 lineup! This pack features the three exclusive Hot Ones hot sauces that grace the wings of doom. At #1, The Classic: Garlic Fresno Edition (aka The Classic “Blue Label”) gets things going with a little tang and a lot of garlic. At #5 you have Los Calientes Rojo, a complex blend of fruity habaneros, smoky cumin and sweet apricots. Caboosing this train is a fiery finale thanks to the newest addition to the Hot Ones legacy, The Last Dab: Apollo. This hottest ever version of The Last Dab features The Apollo, the world’s hottest pepper just released by Hot Ones mad scientist Smokin’ Ed Currie.

The Classic - Garlic Fresno Edition | Hot Ones Hot Sauce Heat: 2 / 10 Ingredients: Fresno chile pepper, water, apple cider vinegar, garlic puree (garlic and water), vinegar, kosher salt, organic dried garlic, organic turmeric, organic black pepper Size: 5 fl oz

Los Calientes Rojo | Hot Ones Hot Sauce Heat: 5 / 10 Ingredients: Peppers (Smoked red jalapeno, habanero), apricot (ascorbic acid and citric acid added), apple cider vinegar, agave nectar, lemon juice, tomatillo, water, garlic, salt, toasted onion, cumin, culantro, black pepper, thyme, celery seed Size: 5 fl oz

The Last Dab: Apollo | Hot Ones Hot Sauce Heat: 11 / 10 Ingredients: The Apollo Pepper, Distilled Vinegar, The Apollo Pepper Powder, The Apollo Pepper Distillate Size: 5 fl oz