Women Sauce Makers Hot Sauce Trio Pack
Highlighting some of the best hot sauces from the most passionate women sauce makers out there, this pack has it all - versatility, nuance, smart ingredient combinations, and beautifully designed bottles. Hailing from Harlem is Hot n Saucy maker Chef Sam Davis-Allonce, whose Garlic N Peperoncini quickly became a fan favorite on Season 16 of Hot Ones for its easy going heat and familiar flavor. The pepperoncini peppers shine, making this one of the best mild hot sauces around. Next up is Erica Diehl of Queen Majesty Hot Sauce, whose Scotch Bonnet and Ginger hot sauce is one of Sean Evans’ personal favorites. It has a bright, tropical flavor that’s so popular, we can’t keep it in stock at our Brooklyn shop. Finishing off the trifecta is Claire Georges from Butterfly Bakery of Vermont. She takes locally sourced red jalapenos, smokes them over maple wood, then ages them in a St. Johnsbury Distillery rum barrel for a smoky, oak-y hot sauce that is one-of-a-kind. Each of these sauces has its own distinct flavor, but easily pairs with all your favorite foods and cuisines!
Garlic N Peperoncini Hot Sauce | Hot N Saucy Heat: 3 / 10 Ingredients: Pepperoncini, distilled vinegar, honey, sugar, garlic, cilantro Size: 5 fl oz
Rum Barrel Fermented Smoked Jalapeno | Butterfly Bakery of Vermont Heat: 5 / 10 Ingredients: Maple wood smoked Lester Farm red jalapenos fermented in a St. Johnsbury Distillery rum barrel, organic white vinegar, Lester Farm red jalapenos, salt Size: 5 fl oz
Scotch Bonnet & Ginger Hot Sauce | Queen Majesty Heat: 4 / 10 Ingredients: Vinegar, onions, bell peppers, scotch bonnet peppers, lime juice, ginger root, salt, olive oil, spices Size: 5 fl oz