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Small Axe Peppers | Chicago Red Hot Jalapeno
Small Axe Peppers | Chicago Red Hot Jalapeno

The team at Small Axe managed to capture the flavors of the iconic Chicago Dog in this mild jalapeno sauce made from peppers grown in community gardens. Celery seed, dill, and briny apple cider vinegar evoke the classic pickle, while yellow mustard, tomatoes, and onion beg to be paired with an all-beef frank. Savor it on all your ballpark favorites, from brats to burgers to the traditional Red-Hot. It also makes a great addition to chicken salad!

Ingredients: Apple cider vinegar, jalapenos, onions, tomatoes, brown sugar, yellow mustard, dill, celery salt, salt

Size: 5 oz

Heartbeat Hot Sauce | Pineapple Habanero
Heartbeat Hot Sauce | Pineapple Habanero

From the folks that brought you Season 6’s Heartbeat Habanero, Pineapple Habanero opens on the palate with sweet fruit before upping the ante with sharper, peppery notes. The sauce finishes with subtle hoppiness from the Sleeping Giant Brewing Company’s session IPA and lingering habanero heat. Try it with tacos al pastor, on a grilled chicken sandwich, or in an end-of-summer margarita. 


Ingredients: Pineapple, yellow peppers, onion, distilled vinegar, habaneros, sugar, lime juice, kosher salt, garlic, canola oil, ale (water, hops, malted barley, yeast)

Size: 6 oz

Torchbearer | Headless Horseradish
Torchbearer | Headless Horseradish

The Torchbearer team has a knack for crafting sauces that are outright addictive in terms of flavor and heat with a rich, craveable texture. This sauce features zippy, nostril-tickling horseradish as well as garlic, dry mustard and lemon that cut through the creamy texture and intense ghost pepper heat. Use it as a spread on a steak sandwich or as the best-ever dip for fries. 

Ingredients: Horseradish, ghost chili pepper, garlic, canola oil, water, chipotle peppers, lemon juice, distilled white vinegar, dijon mustard, horseradish powder, salt, chili powder, black pepper

Size: 5 oz



Adoboloco | Fiya! Fiya!
Adoboloco | Fiya! Fiya!

This newest sauce from Adoboloco stays true to the maker’s Hawaiian roots with a ton of tangy apple cider vinegar but kicks it up a notch with a blend of four hot peppers including ghost, Trinidad scorpion, habanero & jalapeno. Rounded out with sea salt and garlic, Fiya! Fiya! is their hottest yet but is still usable for everyday applications. It’s super versatile, so try it on tacos, eggs, wings, sandwiches and everything in between.

Ingredients: Apple cider vinegar, chili peppers (jalapeno, dried Trinidad scorpion, habanero & ghost), sea salt, garlic 

Size: 5 oz 

Bravado | Aka Miso
Bravado | Aka Miso

The Bravado boys are back with another Reaper sauce! This time, combined with Ghost Peppers for a lingering burn that builds. An umami bomb with funky aka miso flavor and tamari, Aka Miso also features Togarashi - a traditional Japanese pepper mix that’s commonly used to spice up sushi or grilled meats. Try this sauce in ramen, as a marinade for short ribs or in a flaming hot noodle bowl.

Ingredients: Ghost pepper, Carolina Reaper, rice wine vinegar, aka miso, tamari, sesame oil, togarashi, salt

Size: 5 oz 

Karma | Burn After Eating
Karma | Burn After Eating

Gene from Karma Sauce Co always comes up with unique flavor combinations and this is no exception. For Burn After Eating he sourced ajwain, a spice used in Indian cuisine that has a uniquely earthy and bitter flavor. With a secret combination of super-hot peppers including ghost, 7-Pot and scorpion, the sauce’s intense heat stands up to this bold spice mix and makes it a perfect accompaniment to the first soups of the season, or an intense slice of pizza.

Ingredients: Brutally hot peppers, white vinegar, garlic, salt, ajwain seed, amchoor, hing powder (rice flour, gum arabic, asafoetida, turmeric), ginger extract

Size: 5 oz

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$30.00

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