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If we’ve learned anything from 11 seasons of Hot Ones, it’s that our friends down under like it HOT, and this Aussie-made sauce with its mix of 6 different super-spicy peppers is no exception. Sourced from local farmers in three different climate zones across Western Australia, the secret mixture of super-hots are used for a variation of flavors and heat profiles. Add cider vinegar, citrus and a hint of sea salt and you have a delicious concoction that hits like a KO combination.
Ingredients: Chili peppers, cider vinegar, lime, garlic, brown sugar, sea salt
Size: 5 oz
Pepper X should be familiar as the one-time hottest pepper in the world, the diabolical pepper that powered The Last Dab since bursting onto the scene in 2017. Bred by the famous (infamous?) mad scientist Smokin’ Ed Currie, Pepper X has a heat profile that’s akin to a knockout punch from a heavyweight champ, making this a scorcher of a #9 sauce in the Hot Ones Season 13 lineup. Smokin’ Ed brought new flavors to Pepper X with a smoky blend of chipotle peppers, lemon and honey, adding a friendly face to the monster. The earthy notes of the Pepper X are bolstered by the chipotles and the sweet and citrus notes help bring the whole thing to life. Amazing for short ribs and other stews, this flavor-packed powerhouse will keep you warm all winter long.
Ingredients: Pepper X peppers, honey, apple cider vinegar, lemon juice from concentrate, distilled vinegar, kosher salt, chipotle powder, gingerSize: 5 oz
Our first Costa Rican hot sauce! Small-batch maker Chile Monoloco sources scotch bonnet and ghost peppers from local Costa Rican farmers to make this beautiful pepper sauce with face-melting heat. The addition of citrusy lemon juice highlights the naturally bright, tropical flavor of the peppers. Rounded out with a touch of garlic and dried spices, Pierdealmas lends bold flavor to rice and beans, burrito bowls, pork chops, and chicken wings!
Ingredients: Hot peppers, water, lemon, sunflower oil, garlic, herbs, salt, spices
Gene from Karma Sauce Co always comes up with unique flavor combinations and this is no exception. For Burn After Eating he sourced ajwain, a spice used in Indian cuisine that has a uniquely earthy and bitter flavor. With a secret combination of super-hot peppers including ghost, 7-Pot and scorpion, the sauce’s intense heat stands up to this bold spice mix and makes it a perfect accompaniment to the first soups of the season, or an intense slice of pizza.
Ingredients: Brutally hot peppers, white vinegar, garlic, salt, ajwain seed, amchoor, hing powder (rice flour, gum arabic, asafoetida, turmeric), ginger extract
Size: 5 oz
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Items in your pack
We know you're excited, but you can't currently checkout with both a sauce pack AND a subscription. We know. We're working on an update to solve this issue. For now, please checkout with your subscription and then select the sauces for your custom sauce pack. Just drop us a note when you checkout and we'll refund any excess shipping charges.