Everyone’s favorite Hawaiian sauce maker is back with an ode to the Valley Isle, Maui No Ka ‘Oi. In this scorcher, puckery apple cider vinegar splashes onto the palate before a wave of Trinidad Moruga Scorpion pepper heat crashes over you. The citrus-y notes from the Trini peppers add bright, tropical tones that pair perfectly with a bit of sea salt. At a solid 7.5 out of 10, this sauce will leave you feeling the Hawaiian heat. This versatile recipe could grace anything from an Italian hero, to fish and chips, to cauliflower wings

Ingredients: Apple cider vinegar, Trinidad Moruga Scorpion peppers, sea salt, garlic

Size: 5 fl oz