HellFire Detroit Manzana
Cutting open a Manzana pepper will reveal jet black seeds, making this little fruity cousin of the habanero frightening at first. Slightly roasted in this sauce with a touch of vinegar, you will find the chunks of peppers sweet and delightful! Add to turkey sandwiches, grilled veggies, roasted chicken, and breakfast!
Ingredients: Fire-roasted manzana, apple cider vinegar, sea salt, distilled water, olive oil
Size: 4 oz