Hot Ones Season 10 Heat Pack
You’ve seen the makers here bring a tear to the eye of many a celebrity in previous seasons but now they are back with a vengeance to wreak havoc on guests like never before! Adoboloco brings Fiya! Fiya! to life with a special blend of four peppers and their signature apple cider vinegar tang. A fan favorite with their finger constantly on the pulse, Bravado is back with a sauce that’s perfect for those looking to kick their Asian cuisine up a notch or 10. Aka Miso features earthy ghost peppers that pair nicely with the savory saltiness of miso. Last but not least, Gene from Karma Sauce Co cooks up some intensely interesting ingredients for his sauce, which doesn’t hold back the heat. Titled Burn After Eating (take that as you will), it combines a proprietary pepper blend with Indian spices for a tasty-but-torturous burn.
Adoboloco | Fiya Fiya
Ingredients: Apple cider vinegar, chili peppers (jalapeno, dried Trinidad scorpion, habanero & ghost), sea salt, garlic
Bravado | Aka Miso
Ingredients: Ghost pepper, carolina reaper, rice wine vinegar, aka miso, tamari, sesame oil, togarashi, salt
Karma Sauce Co | Burn After Eating
Ingredients: Brutally hot peppers, white vinegar, garlic, salt, ajwain seed, amchoor, hing powder (rice flour, gum arabic, asafoetida, turmeric), ginger extract