These sauces bring the pain in Season 12! SeaFire Gourmet Reaper Sauce welcomes you into the spicier half of the lineup with a unique blend of wine and balsamic vinegars combined with smoky chipotles, shallots and honey. Your new go-to grilling sauce! Then things start to get scary with Volcanic Peppers’ I-O Thor’s Hammer, which is named after the most active volcano on Jupiter’s moon and features a molten mix of ghost peppers, 7-Pot Douglah, Carolina Reaper, Moruga Scorpion, Jigsaw and Thai peppers. Last but certainly not least is Pierdealmas from Chile Monoloco, a group of kooky Costa Ricans that call themselves “crazy monkeys.” This sauce packs intense heat (9/10) from local Scotch Bonnet and Ghost peppers, which shine with just a little squeeze of lemon and a bit of garlic.

Reaper Hot Sauce | SeaFire Gourmet Heat: 6 / 10 Ingredients: White wine vinegar, Carolina Reaper peppers, Chipotle peppers, balsamic vinegar, shallots, garlic, honey, brown sugar, Mediterranean sea salt, vitamin C Size: 5 fl oz

Thor's Hammer Hot Sauce | Volcanic Peppers Heat: 7 / 10 Ingredients: Hot chile peppers (red and chocolate ghost, 7-Pot Douglah, Carolina Reaper, Moruga Scorpion, Jigsaw, and Thai), vinegar, garlic, sugar, salt, spices and chia seeds Size: 5 fl oz

Pierdealmas Hot Sauce | Chile Monoloco Heat: 8 / 10 Ingredients: Hot peppers, water, lemon, sunflower oil, garlic, herbs, salt, spices Size: 5 fl oz