The hot sauces making the stars stammer on Hot Ones Season 13! Starting at the 6-spot, Heartbeat’s Scorpion Pepper sauce delivers an earthy, savory combo of sweet peppers, beets, garlic and just enough Trinidad Scorpion Peppers to start your engines. Hell Fire Detroit is back with a bang in the #7 spot, thanks to a bourbon-infused, fire-roasted habanero and smoked ghost chile sauce with heat that lingers. Then, in a Hot Ones first, our #9 sauce is made with Smokin’ Ed’s infamous Pepper X (yes you read that right)! Puckerbutt Pepper Co’s Chipotle eXpress hits like a freight train thanks to a Pepper X base. Blended with honey and chipotle, it’s delicious but devastating and makes Season 13’s back half one of the most fun to date! Can you handle the heat? 

Scorpion Hot Sauce | Heartbeat Hot Sauce Heat: 6 / 10 Ingredients: Vinegar, red peppers, habaneros, beets, onions, garlic, Trinidad Scorpion Peppers, Chipotles in adobo (red chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), salt, lemon juice, canola oil, spices Size: 6 fl oz

Bourbon Habanero Ghost Hot Sauce | Hell Fire Detroit Heat: 7 / 10 Ingredients: Apple cider vinegar, fire-roasted habanero, water, bourbon, sea salt, lime juice, smoked ghost chile pepper, olive oil, black pepper Size: 5 fl oz

Chipotle eXpress Hot Sauce | Puckerbutt Pepper Co Heat: 9 / 10 Ingredients: Pepper X peppers, honey, apple cider vinegar, lemon juice from concentrate, distilled vinegar, kosher salt, chipotle powder, ginger Size: 5 fl oz