Hot Ones Season 13 is arguably the most flavorful Hot Ones lineup yet, and a lot of that comes down to this trio! This season’s Warm Up Pack features three mild to medium hot sauces from favorite Hot Ones sauce makers. Dawson’s returns with a rich, sweet and savory cayenne Shawarma Sauce (2/10) that’s great on so much more than grilled meats. Shaquanda’s (3/10) adds iconic Caribbean flare with a West Indies-curry inspired hot sauce made from a signature spice blend and Scotch Bonnet peppers. Angry Goat (4/10) closes things out with a sauce that takes its cues from some of the best salad dressings, combining tangy balsamic with sweet maple syrup and a toasty combination of chilis. With heat levels ranging from a tickle to a sting (look out for Goat Rider’s ghost pepper powder), these sauces warm Hot Ones guests up for a wild ride! 

Shawarma Hot Sauce | Dawson's Hot Sauce Heat: 3 / 10 Ingredients: Cayenne, vinegar, garlic, extra virgin olive oil, honey, spices, red chili pepper, sea salt, granulated garlic, chili powder Size: 5 fl oz

West Indian Curry Hot Sauce | Shaquanda's Heat: 3 / 10 Ingredients: Onion, water, vinegar, scotch bonnet chili pepper, Shaquanda's Curry Powder Blend (turmeric, spices, mustard seed, dried ginger, cayenne pepper, cinnamon, black pepper, allspice, bay leaf, dried thyme), sugar, salt Size: 5 fl oz

Goat Rider Hot Sauce | Angry Goat Pepper Co Heat: 4 / 10 Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must, caramel color), cayenne pepper mash (cayenne peppers, salt), Vermont maple syrup, roasted red pepper (roasted red bell peppers, water, citric acid & salt), molasses, garlic powder, apple cider vinegar, ghost pepper mash (ghost peppers, vinegar), smoked paprika, ghost pepper powder Size: 5 fl oz