Marshall's Haute Sauce | Whiskey Smoked Ghost
Another special batch from Sarah Marshall's Haute Sauce from Portland, Oregon! Using Uncle Nearest 1856 Whiskey and apple cider vinegar Sarah slow roasts onions to mix in with rehydrated dates and dried ghost peppers. The whiskey-soaked ghost peppers warm up your throat with a nice lingering heat. Add to BBQ for that Carolina tang, steak, and grilled green onions!
Ingredients: Apple cider vinegar, white balsamic vinegar, roasted onions, tomato paste, unde nearest 1856 whiskey (Flambé) dates, but molokai peppers, jacobsen kosher salt, black pepper