Pirate's Lantern | Bajan BBQ
Everyone's favorite mustard-based hot sauce just got a grilling makeover with a dollop of sweet molasses. That added sugar will caramelize on the heat of the grill, making this sauce ideal for glazing beef brisket or marinating a tender pork loin. Zippy horseradish rounds out the flavors and keeps your taste buds guessing while the mild heat from scotch bonnets will beg you to pour on a little more.
Ingredients: mustard (distilled vinegar, water, mustard seed, mustard bran, salt, turmeric, spices) vinegar, water, sugar, tomato paste, onions, molasses, salt, spices, hot peppers