The wilder side of Hot Ones Season 15! These medium to blazing hot sauces spice up the 6, 7 and 9th spots in the lineup. High Desert Sauce Co’s Tikk-Hot Masala starts heating things up with a modest mix of ghost pepper and Carolina Reaper. Bold garam masala spices and coconut milk base balance the heat of those pepper power players. In the #7 spot, Hotter Than El’s Love Burns ups the ante even further with a blend of 7 Pot Primos, Reapers and Scorpion peppers. Karma Sauce came through with a scorcher of a #9 sauce, Scorpion Disco. Four different super hot peppers combine to put the fever in Saturday night. The pack for pepperheads and anyone looking for a challenge!

Tikk-Hot Masala Hot Sauce | High Desert Heat: 6 / 10 Ingredients: Distilled vinegar, roma tomato, unsweetened coconut milk, ghost pepper, anaheim chili, onion, water, agave nectar, tomato paste, carolina reaper pepper, apple cider vinegar, kosher salt, fresh ginger, fresh garlic, toasted peppercorns, toasted cumin seed, garam masala, turmeric, coriander Size: 5 fl oz

Love Burns Hot Sauce | Hotter Than El Heat: 7 / 10 Ingredients: Red 7 Pot Primo pepper mash (Red 7 Pot Primo Peppers and vinegar), Reaper pepper mash (Reaper peppers, vinegar), Trinidad Scorpion pepper mash (Trinidad Scorpion Peppers, salt), lime juice, carrots, onions, apple cider vinegar, water, garlic, carrot concentrate, ghost chile powder Size: 5 fl oz

Scorpion Disco Hot Sauce | Karma Sauce Heat: 9 / 10 Ingredients: Peppers (Trinidad Scorpion, ghost, chocolate habanero, 7 Pot Primo), apple cider vinegar, cane sugar, fresh lime juice, salt, garlic, spices Size: 5 fl oz