The not-so-wild sauces from the Hot Ones lineup! The first half of the Season 15 lineup features sauces with destination-inspired ingredients and incredible depth of flavor. Take #2 sauce Jala Pepa, which features cilantro and the aji amarillo, inspired by the flavors of Peru. In the #3 spot, Cantina Royal’s Tomasa channels the flavors of Mexico with a luxurious oil base and earthy charred manzano peppers. At #5, The Original Goat is made in Canada but tastes straight out of the tropics thanks to smoked pineapple and a heaping dose of fresh ginger. All three have just-right heat, perfect for folks focused on flavor and don’t want to break a sweat.

Jala Pepa Mild Hot Sauce | Savir Foods Heat: 2 / 10 Ingredients: Jalapenos, aji amarillo, apple cider vinegar, yellow onions, cilantro, green onions, red bell pepper, grape seed oil, nutritional yeast, organic dates, Himalayan pink salt, dried oregano, garlic powder, roasted cumin seeds Size: 5 fl oz

Tomasa Hot Sauce | Cantina Royal Heat: 4 / 10 Ingredients: Non-GMO corn oil, chile peppers, garlic, onion, kosher salt, celery, certified organic chia powder, black pepper Size: 5 fl oz

The Original Goat (The OG) Hot Sauce | Ginger Goat Heat: 5 / 10 Ingredients: Apple cider vinegar, smoked pineapple, ginger, pineapple, carrot, lime juice concentrate, Carolina Reaper pepper, smoked onion, smoked garlic (olive oil, garlic), sugars (brown sugar), kosher salt, cilantro, turmeric Size: 5 fl oz