Super Spicy Pack
Whether you’re chasing that hot sauce high or trying to light up a friend, this pack doesn’t disappoint in the heat department! All the heavy hitting peppers are present: Carolina Reaper, 7-Pot Primo, Trinidad Scorpion, Fatalii and more! With a wide range of flavors and textures, from sweet and fruity, vinegar-splashy, to smoky and savory, this pack has everything a true heat seeker could want:
Karma Sauce Co - Carnival:
With fruity sweetness at first, Carnival goes from mild to wild the more you consume. With tart green mango and fresh lime juice, the flavors transport you straight to the tropics. But beware of the equatorial heat - as soon as the sweetness subsides, you’ll be hit with a wall of fire from Scotch Bonnet, Fatalii and Trinidad Scorpion peppers. Excellent with red beans and rice, tropical fish tacos, or as a glaze for grilled chicken, this sauce brings summer temperatures year round.
Ingredients: Yellow chile peppers [scotch bonnet, fatalii and yellow moruga scorpion], apple cider vinegar, organic sugar, fresh lime juice, salt, garlic, green mango, thyme, ginger
Hellfire - Fear This:
We’ll be honest… Most of this bottle is straight-up Carolina Reaper. Luckily, thanks to these Reapers’ slow-acting burn, you also have a chance to enjoy the sweetness of sun dried tomato paired with earthy curry powder, aromatic onion and garlic and a hint of lime. Once that capsaicin hits though it’s not going anywhere any time soon. Scary good in a big batch of chili, enchilada sauce or mixed with sour cream for a fiery dip.
Ingredients: Reaper peppers, distilled vinegar, garlic, red wine vinegar, apple cider vinegar, sun dried tomatoes, onions, salt, tomatillos and citric acid, cilantro, curry, chili powder, black pepper, paprika, cumin, lime juice, lemon juice, coriander, ginger
Burns & McCoy - Exhorresco:
One of our hottest and most savory sauces! Tangy yuzu and oak aged apple cider vinegar open up your tastebuds instantly, paving the way for a wave of heat. Packed with 7-Pot Primo peppers, a newer strain of super-hot, it’ll have you entranced from first bite. Black garlic brings the savory flavors into play, leaving a lingering smoke that dances with the heat in a way that’ll truly evoke fire. Use it as a sauce for roasted brussel sprouts, to add sizzle to shrimp and grits or with steak - just not too much.
Ingredients: 7 pot primo peppers, oak aged apple cider vinegar, agave nectar, yuzu juice, black garlic, salt, spices