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Hot Sauce Info
We love a Bajan-style sauce at Heat HQ! This Barbados-inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth-puckering yellow mustard.
The mustard delivers a hit to the sinus but pleases the palate thanks to a moderating splash of orange juice. Try it with kielbasa, grilled chicken, or on roasted veggies.
Ingredients: Yellow deli mustard (distilled vinegar, water, #1 mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), orange juice, lime juice, scotch bonnet peppers, brown sugar (sugar, cane molasses), spices
Size: 5 fl oz
Tasting Notes
| Heat | 4 / 10 |
| Fruit | None |
| Garlic | Medium |
| Sweet | Low |
| Smoke | None |
| Salt | Medium |
| Vinegar | Medium |