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Me-So Hot Miso Shallot


Me-So Hot Miso Shallot

by Chile Lengua de Fuego


Hot Sauce Info

Our Honduran friends at Chile Lengua de Fuego really dialed up the aromatics and umami in this shallot-based hot sauce featuring the subtle savory and nutty flavor of miso. Use it as a salad dressing, on sandwiches or as a cooking base for stir fry. Medium Scotch Bonnet heat and a hint of aromatic Sichuan peppercorn add spice and bold flavor to any dish. 


Ingredients: Shallots, Fresh Scotch Bonnet Peppermash (Scotch Bonnet Peppers, Distilled Vinegar), Virgin Olive Oil, Condimented Vinegar, White Miso Paste, Garlic, Salt, Sichuan Peppercorn

Size: 5 oz

Tasting Notes

Heat 6 / 10
Fruit None
Garlic Low
Sweet Medium
Smoke Low
Salt Low
Vinegar Medium