$14.00
Hot Sauce Info
Our Honduran friends at Chile Lengua de Fuego really dialed up the aromatics and umami in this shallot-based hot sauce featuring the subtle savory and nutty flavor of miso. Use it as a salad dressing, on sandwiches or as a cooking base for stir fry. Medium Scotch Bonnet heat and a hint of aromatic Sichuan peppercorn add spice and bold flavor to any dish.
Ingredients: Shallots, Fresh Scotch Bonnet Peppermash (Scotch Bonnet Peppers, Distilled Vinegar), Virgin Olive Oil, Condimented Vinegar, White Miso Paste, Garlic, Salt, Sichuan Peppercorn
Size: 5 oz
Tasting Notes
| Heat | 6 / 10 |
| Fruit | None |
| Garlic | Low |
| Sweet | Medium |
| Smoke | Low |
| Salt | Low |
| Vinegar | Medium |
