Hot Ones Hot Sauce 10 Pack - Season 31
by Hot Ones Hot Sauce 10 Pack - Season 31
#1 - Mexicali | California Hot Sauce SolutionsHeat: 2 / 10Ingredients: Fire Roasted Tomatillo, Vinegar, Water, Roasted Minced Garlic, Lime Juice, Salt, Agave Nectar, Toasted Onion Powder, Vegetable Oil, Hatch Chili Flakes, Jalapeno Chili Flakes, Serrano Chili Flakes, SpicesSize: 5oz
#2 - House Sauce | Hot Ones Hot SauceHeat: 2 / 10Ingredients: Jalapeno Pepper Puree (Jalapeno Peppers, Salt, and Vinegar), Water, Apple Juice (Water, Apple Juice Concentrate, Ascorbic Acid), Cayenne Pepper Puree (Cayenne Peppers, Salt, and Vinegar), Apple Cider Vinegar, Rice Vinegar, Distilled Vinegar, Onions, Key Lime Juice made from concentrate, Carrots, Red Bell Pepper, Garlic Powder, Cumin, Ground Sumac Berry, Paprika, Arrowroot Powder, Black Pepper, SpicesSize: 5 fl oz
#3 - Beach Bonnet | Double ComfortHeat: 3 / 10Ingredients: Yellow Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers and Vinegar), Pineapple Juice (Water, Concentrated Pineapple Juice & Ascorbic Acid), Water, Distilled Vinegar (20% Acidity), Banana Puree (Banana, Citric Acid, and Ascorbic Acid (Vitamin C)), Pure Cane Sugar, Sea Salt, Garlic Powder, Turmeric, Allspice, Smoked Paprika, Guajillo Powder, Ground Cayenne Pepper, Dried Basil, Chipotle Powder, Onion Powder, Oregano Flakes, Black Pepper, Salt, Dried ThymeSize: 5oz
#4 - JANG Korean-Style Hot Sauce | Onima PantryHeat: 4 / 10Ingredients: Rice Vinegar, Korean Chili Paste (Wheat paste (wheat flour, wheat, salt, aspergillus oryzae, water), corn syrup, red pepper seasoning (red pepper powder, salt, garlic, onion, water), wheat flour, distilled alcohol, monosodium l-glutamate, water), Fermented Chili mash (habanero peppers, fresno peppers, salt), Doenjang (water, soybean, salt, wheat flour, alcohol, koji), Peach Vinegar, Sorghum Syrup, Fermented Garlic Brine (water, garlic, salt), Sesame Oil, Black GarlicSize: 5oz
#5 - Los Calientes Rojo | Hot Ones Hot Sauce- 49,000 Scoville Heat Units Heat: 5 / 10Ingredients: Apple Cider (Apple Cider, Ascorbic Acid (Vitamin C)), Water, Pure Cane Sugar, Chipotle Pepper Puree (Chipotle Peppers, Salt, and Vinegar), Tomatillos (Tomatillos, Water, Citric Acid and Salt), Pineapple, Lime Juice from concentrate, Apple Cider Vinegar, Garlic, Orange Habanero Pepper Puree (Orange Habanero Peppers, Salt, and Vinegar), Toasted Onion, Cumin, Cilantro, Salt, Molasses, Celery Seed, Black Pepper, Marjoram, Dried ThymeSize: 5 fl oz
#6 - Thai Chili Miso | MastodonHeat: 6 / 10Ingredients: Thai Chili Mash (Red Thai Chili Peppers, Salt, Vinegar), Rice Vinegar, Roasted Red Pepper, Sweet Brown Miso (Deep Well Water, Organic Brown Rice, Organic Soybeans, Sea Salt, Organic Sea Vegetables, Koji Culture), Red Wine VinegarSize: 5oz
#7 - Bada-Boom | Newks SaucesHeat: 7 / 10Ingredients: Water, Calabrian Chili Paste (Calabrian Chilis, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Vinegar, Basil), Red Bell Pepper, Red Wine Vinegar, Carrots, Roasted Garlic, Carolina Reapers, Habaneros, Basil, Black PepperSize: 5oz
#8 - #8 | Hot Ones Hot SauceHeat: 8 / 10Ingredients: Pepper Mash, Vinegar, Water, Chili Pepper Powder, Lime Juice, Brown Sugar, Salt, Citric Acid, ArrowrootSize: 5 fl oz
#9 - Mustard Dill X | PuckerbuttHeat: 9 / 10Ingredients: Vinegar, Chili Pepper, Mustard Flour, Brown Sugar, Turmeric, Salt, Garlic, Arrowroot, Dill WeedSize: 5oz
#10 - The Last Dab Thermageddon | Hot OnesHeat: 11 / 10Ingredients: Pepper Mash ( Pepper X, Carolina Reaper, Red Scorpion, Pepper Y) Vinegar, Pepper Powder ( Pepper X, Carolina Reaper, Scorpion) Pepper Tincture ( base)Size: 5 fl oz
Hot Ones Season 31 brings together a globe-spanning, extra fiery lineup of bright, savory, smoky, and fresh flavors. Start smooth with California Hot Sauce Solutions’ fire-roasted Mexicali before meeting Hot Ones House Sauce, our new tangy, peppery everyday sauce. From there, tropical Beach Bonnet and umami-packed JANG Korean-Style build the heat before Los Calientes Rojo takes you into the back half. Mastodon’s Thai Chili Miso and Newks’ Bada-Boom keep the heat climbing, followed by Hot Ones #8 and Puckerbutt’s tangy Mustard Dill X. And to finish it off, The Last Dab: Thermageddon returns with its relentless blend of Pepper X, The Apollo, Carolina Reaper, and Scorpion Pepper. Season 31 has a little bit of everything, from everyday flavor to the serious heat you expect from the show.
Includes:
- 10 sauces from the Season 31 hot sauce lineup
- Tasting notes + heat guide
- Hot Ones stickers 🔥🐔🔥
-
Custom gift box design
Not included: Wings (support your local wing spot or fry some up!)
This product contains sesame.
Hot Ones Season 31 brings together a globe-spanning, extra fiery lineup of bright, savory, smoky, and fresh flavors. Start smooth with California Hot Sauce Solutions’ fire-roasted Mexicali before meeting Hot Ones House Sauce, our new tangy, peppery everyday sauce. From there, tropical Beach Bonnet and umami-packed JANG Korean-Style build the heat before Los Calientes Rojo takes you into the back half. Mastodon’s Thai Chili Miso and Newks’ Bada-Boom keep the heat climbing, followed by Hot Ones #8 and Puckerbutt’s tangy Mustard Dill X. And to finish it off, The Last Dab: Thermageddon returns with its relentless blend of Pepper X, The Apollo, Carolina Reaper, and Scorpion Pepper. Season 31 has a little bit of everything, from everyday flavor to the serious heat you expect from the show.
Includes:
- 10 sauces from the Season 31 hot sauce lineup
- Tasting notes + heat guide
- Hot Ones stickers 🔥🐔🔥
-
Custom gift box design
Not included: Wings (support your local wing spot or fry some up!)
#1 - Mexicali | California Hot Sauce SolutionsHeat: 2 / 10Ingredients: Fire Roasted Tomatillo, Vinegar, Water, Roasted Minced Garlic, Lime Juice, Salt, Agave Nectar, Toasted Onion Powder, Vegetable Oil, Hatch Chili Flakes, Jalapeno Chili Flakes, Serrano Chili Flakes, SpicesSize: 5oz
#2 - House Sauce | Hot Ones Hot SauceHeat: 2 / 10Ingredients: Jalapeno Pepper Puree (Jalapeno Peppers, Salt, and Vinegar), Water, Apple Juice (Water, Apple Juice Concentrate, Ascorbic Acid), Cayenne Pepper Puree (Cayenne Peppers, Salt, and Vinegar), Apple Cider Vinegar, Rice Vinegar, Distilled Vinegar, Onions, Key Lime Juice made from concentrate, Carrots, Red Bell Pepper, Garlic Powder, Cumin, Ground Sumac Berry, Paprika, Arrowroot Powder, Black Pepper, SpicesSize: 5 fl oz
#3 - Beach Bonnet | Double ComfortHeat: 3 / 10Ingredients: Yellow Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers and Vinegar), Pineapple Juice (Water, Concentrated Pineapple Juice & Ascorbic Acid), Water, Distilled Vinegar (20% Acidity), Banana Puree (Banana, Citric Acid, and Ascorbic Acid (Vitamin C)), Pure Cane Sugar, Sea Salt, Garlic Powder, Turmeric, Allspice, Smoked Paprika, Guajillo Powder, Ground Cayenne Pepper, Dried Basil, Chipotle Powder, Onion Powder, Oregano Flakes, Black Pepper, Salt, Dried ThymeSize: 5oz
#4 - JANG Korean-Style Hot Sauce | Onima PantryHeat: 4 / 10Ingredients: Rice Vinegar, Korean Chili Paste (Wheat paste (wheat flour, wheat, salt, aspergillus oryzae, water), corn syrup, red pepper seasoning (red pepper powder, salt, garlic, onion, water), wheat flour, distilled alcohol, monosodium l-glutamate, water), Fermented Chili mash (habanero peppers, fresno peppers, salt), Doenjang (water, soybean, salt, wheat flour, alcohol, koji), Peach Vinegar, Sorghum Syrup, Fermented Garlic Brine (water, garlic, salt), Sesame Oil, Black GarlicSize: 5oz
#5 - Los Calientes Rojo | Hot Ones Hot Sauce- 49,000 Scoville Heat Units Heat: 5 / 10Ingredients: Apple Cider (Apple Cider, Ascorbic Acid (Vitamin C)), Water, Pure Cane Sugar, Chipotle Pepper Puree (Chipotle Peppers, Salt, and Vinegar), Tomatillos (Tomatillos, Water, Citric Acid and Salt), Pineapple, Lime Juice from concentrate, Apple Cider Vinegar, Garlic, Orange Habanero Pepper Puree (Orange Habanero Peppers, Salt, and Vinegar), Toasted Onion, Cumin, Cilantro, Salt, Molasses, Celery Seed, Black Pepper, Marjoram, Dried ThymeSize: 5 fl oz
#6 - Thai Chili Miso | MastodonHeat: 6 / 10Ingredients: Thai Chili Mash (Red Thai Chili Peppers, Salt, Vinegar), Rice Vinegar, Roasted Red Pepper, Sweet Brown Miso (Deep Well Water, Organic Brown Rice, Organic Soybeans, Sea Salt, Organic Sea Vegetables, Koji Culture), Red Wine VinegarSize: 5oz
#7 - Bada-Boom | Newks SaucesHeat: 7 / 10Ingredients: Water, Calabrian Chili Paste (Calabrian Chilis, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Vinegar, Basil), Red Bell Pepper, Red Wine Vinegar, Carrots, Roasted Garlic, Carolina Reapers, Habaneros, Basil, Black PepperSize: 5oz
#8 - #8 | Hot Ones Hot SauceHeat: 8 / 10Ingredients: Pepper Mash, Vinegar, Water, Chili Pepper Powder, Lime Juice, Brown Sugar, Salt, Citric Acid, ArrowrootSize: 5 fl oz
#9 - Mustard Dill X | PuckerbuttHeat: 9 / 10Ingredients: Vinegar, Chili Pepper, Mustard Flour, Brown Sugar, Turmeric, Salt, Garlic, Arrowroot, Dill WeedSize: 5oz
#10 - The Last Dab Thermageddon | Hot OnesHeat: 11 / 10Ingredients: Pepper Mash ( Pepper X, Carolina Reaper, Red Scorpion, Pepper Y) Vinegar, Pepper Powder ( Pepper X, Carolina Reaper, Scorpion) Pepper Tincture ( base)Size: 5 fl oz