Every Hot Ones lineup for a year. Three 10-packs.

The whole Classic line. Goes with everything.

Red chimichurri with two Carolina Reapers.

The Cali-Mex line. Our highest rated sauces.

Chipotle and toasted onion.

Carolina Reaper, ginger and cumin.

Hot honey, Pepper X infused. Gently warming.

Scorpion peppers, paprika, garlic, lemon.

250 questions, The Last Dab, 8 tasting spoons.

Just Apollo pepper and vinegar. Nowhere to hide.

Grassy Fresno with a savory hit of garlic.

Habanero forward. The spiciest Los Calientes.

The Classic, Los Calientes, Last Dab XXX.

Puckery cider vinegar and mild Chile de Arbol.

Smoky peppers, sweet fruit, tart tomatillo.

Three sauces from the show, every month.

Three Pepper X varietals, warmed with spice.

Smoked ghost pepper and habanero. Builds hard.