Hot Sauce Info
This hot sauce makes food more delicious and helps feed people affected by natural disasters! Claire from Butterfly Bakery of Vermont created this fun, pickley sauce with a blend of jalapenos and ghost peppers for heat that’s just right. The tang of distilled vinegar brings local Vermont-grown garlic scapes, cucumbers and dill to life, making this sauce a must-have wherever you usually place pickles, but don’t let that limit you.
Get creative and add some to deviled eggs, a Bloody Mary, or potato salad. You can feel good about using a lot - a portion of the proceeds from each bottle go to help World Central Kitchen feed people in need.
Ingredients: Vermont jalapenos, organic distilled vinegar, ghost peppers, Vermont garlic scapes, Vermont cucumbers, dill, salt, black pepper
Size: 5 fl oz
Tasting Notes
| Heat | 4 / 10 |
| Fruit | None |
| Garlic | Medium |
| Sweet | High |
| Smoke | None |
| Salt | Low |
| Vinegar | High |
