$14.00
Hot Sauce Info
Claire Georges started Butterfly Bakery as, well, a bakery before a surplus of local Vermont jalapenos catapulted her into the spice life. Hot House Sauce brings Claire’s produce-first ethos to life with a unique blend of serrano, habanero, Carolina Reaper, ghost, and carmen peppers. Herbs and spices take this hot house pickle-y sauce to the next level. It’s dilly, deadly spicy and delicious on sandwiches, barbecued meats, grilled cheese and more.
Ingredients: Chili peppers (serranos, habaneros, reapers, ghosts, carmens), distilled vinegar, tomatoes, water, cilantro, salt, olive oil, lemon juice concentrate, dill, black pepper
Size: 5oz
Tasting Notes
| Heat | 7 / 10 |
| Fruit | None |
| Garlic | Low |
| Sweet | Medium |
| Smoke | None |
| Salt | None |
| Vinegar | High |
