Season 29 Lineup

#1 Garlic Delight | Piko Peppers

About the Maker: Montreal-based sauce fanatics with their own craft hot sauce store!
Flavor Profile: FOUR types of garlic.
Pairings: Must-have for dipping fries or coating roast chicken.

Ingredients: Fresh garlic, dehydrated garlic, fried garlic, garlic confit, distilled vinegar, Habanero mash, fried chili peppers, carrots, orange juice, sea salt, garlic-infused oil

Ingredients: Fresh garlic, dehydrated garlic, fried garlic, garlic confit, distilled vinegar, Habanero mash, fried chili peppers, carrots, orange juice, sea salt, garlic-infused oil

#2 Pickled Garlic Sriracha | Hot Ones Hot Sauce

About the Maker: One of our recent Hot Ones releases!
Flavor Pofile: We added a squeeze of key lime and pickle-y garlic + dill to the iconic red jalepeño base.
Pairings: Noodles, sandos, eggs & more!

Ingredients: Jalapeño Pepper Mash (Jalapeno Peppers, Salt, Vinegar), Distilled Vinegar, Pure Cane Sugar, Key Lime Juice From Concentrate, Garlic, Arrowroot Powder, Water, Salt, Dill

#3 White Hot Mustard Sauce | Quentin's Sauce

About the Maker: Welcome Nashville-based Quentin's to the Hot Ones family!
Flavor Profile: All hail the backyard classic with a Carolina Reaper kick! White Hot Mustard Sauce is tangy, sweet, and spicy all at once, layering mustard with a reaper-powered sting.
Pairings: Sausages to burgers and potato salad.

Ingredients: Mustard (Distilled Vinegar, #1 grade mustard seed, salt, turmeric, spices, paprika), Brown sugar, apple cider vinegar, Apples, salt, Carolina Reaper pepper powder, black pepper, Ascorbic acid, Citric acid

Ingredients: Mustard (Distilled Vinegar, #1 grade mustard seed, salt, turmeric, spices, paprika), Brown sugar, apple cider vinegar, Apples, salt, Carolina Reaper pepper powder, black pepper, Ascorbic acid, Citric acid

#4 Smoked Habanero & Peach | Smokin' Dragon

About the Maker: Welcome Smokin’ Dragon's bold Caribbean-inspired flavors to the lineup.
Flavor Profile: Juicy peaches and sweet molasses with aromatic spices and the fresh sting of habanero peppers. Gentle smokiness brings everything together.
Pairings: Salmon, grilled cheese, tacos

Ingredients: Fresh Habanero Peppers, Peaches, Distilled Vinegar, Sugars (fancy molasses, brown sugar), Mustard (Distilled Vinger Water, #1 Grade mustard seed, sea salt, Turmeric, Paprika, Spices, Natural Flavors and Garlic Powder), Kosher Salt, cumin Seed, Paprika, Black Pepper, Allspice, Ground Ginger, Corriander,

Ingredients: Fresh Habanero Peppers, Peaches, Distilled Vinegar, Sugars (fancy molasses, brown sugar), Mustard (Distilled Vinger Water, #1 Grade mustard seed, sea salt, Turmeric, Paprika, Spices, Natural Flavors and Garlic Powder), Kosher Salt, cumin Seed, Paprika, Black Pepper, Allspice, Ground Ginger, Corriander,

#5 Tropical Amarillo | Hot Ones Hot Sauce

About the Maker: Our second 10th anniversary creation!
Flavor Profile: Subtle sweetness from pineapple and mango mix with citrus-y pepper notes. Warm curry spices and toasted onion round out the flavor.
Pairings: Anything slow roasted, curries & more

Ingredients: Yellow Fatali Pepper Puree (Fatalli Peppers, Salt Vinegar), Yellow Bell Pepper, Distilled Vinegar, Yellow Scotch Bonnet Puree (Scotch Bonnet, Salt, Vinegar), Mango, Onion, Pineapple, Mustard (Distilled Vinegar, #1 Mustard seed, Salt, turmeric, spices), Water, pure Cane Sugar, Garlic, Line juice From concentrate, Madras Curry powder (Spices, turmeric, Salt), Turmeric, Toasted Onion, Cumin

#6

About the Maker: Based in Denver, Sauce Leopard is known for worldly flavor mashups and their award-winning, recipe driven approach.
Flavor Profile: Sichuan, citrus & a touch of sesame... need we say more?
Pairings: Noodles, stir fry, ramen, salads

Ingredients: White vinegar, tangerine juice (tangerine juice concentrate, water), blue agave syrup, yellow onion, fatalii pepper, trinidad scorpion pepper, carrot, bell pepper, white wine vinegar, lime juice, garlic, banana, sichuan peppercorn, tahini (sesame seed), olive oil, salt, ginger, ghost pepper, dried orange peel, spices

#7 Nirvana | Funky's Hot Sauce

About the Maker: Funky’s Hot Sauce Factory brings psychedelic flair and culinary precision to everything they make.
Flavor Profile: Dragon’s Breath chilis with tropical fruit and nutty sesame oil for a savory, tangy, slightly funky sauce.
Pairings: Fried rice, grilled shrimp, crispy tofu

Ingredients: Dragon's Breath Chili Mash (Peppers, Water, Salt), White wine vinegar, onion, dragon fruit, red bell peppers, Thai chili peppers, Banana, Lime Juice, Orange Juice, Carrot, Garlic, Sesame Oil, Sea Salt, Water, Galang, Dried Kefir lime leaves, dragons breath chili

Ingredients: Dragon's Breath Chili Mash (Peppers, Water, Salt), White wine vinegar, onion, dragon fruit, red bell peppers, Thai chili peppers, Banana, Lime Juice, Orange Juice, Carrot, Garlic, Sesame Oil, Sea Salt, Water, Galang, Dried Kefir lime leaves, dragons breath chili

#8 Evolution Hot Sauce | Da Bomb

About the Maker: Made in partnership with Kansas City, Kansas-based maker Spicin Foods, who creates Da Bomb Beyond Insanity.
Flavor Profile: A tastier, all-natural take that’s equally harrowing.
Pairings: Careful around the eyes! 

Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint

#9 Smoked Serrano Squash Reaper X | Butterfly Bakery

About the Maker: Butterfly Bakery of Vermont partners with local farms to make some of the most flavor packed small-batch sauces in the country.
Flavor Profile: Blends butternut squash and smoked onion with serrano, ghost, and Smokin’ Ed’s Pepper X for a deep, earthy, dangerously smoky heat.
Pairings: Chili, roasted veggies, soups, pork, breakfast burritos

Ingredients: Chili Peppers (serranos, ghosts) Vinegar, Butternut squash, tomato, smoked onion juice, salt, ground reaper, ground pepper x

Ingredients: Chili Peppers (serranos, ghosts) Vinegar, Butternut squash, tomato, smoked onion juice, salt, ground reaper, ground pepper x

#10 The Last Dab: Xperience | Hot Ones Hot Sauce

About the Maker: Created in partnership with Smokin’ Ed Currie, featuring four of the hottest peppers on the planet: Pepper X, Apollo, Carolina Reaper, and Scorpion. 
Flavor Profile: Packed with pepper mash, triple-threat powders (Pepper X, Scorpion, Reaper), & finished with pure pepper oil.
Pairings: Thermageddon is not just a sauce - it’s a reckoning. Dab if you dare!

Pepper Mash ( Pepper X, Carolina Reaper, Red Scorpion, Pepper Y) Vinegar, Pepper Powder ( Pepper X, Carolina Reaper, Scorpion) Pepper Tincture ( base)

Ingredients: Pepper x pepper, distilled vinegar, pepper x pepper powder, pepper x pepper distillate