Hot Ones Hot Sauce Trio Pack - Season 29
by Hot Ones Hot Sauce Trio Pack - Season 29
#1 - Pickled Garlic Sriracha | Hot Ones Hot Sauce- 18,000 SHU Scoville Heat Units Heat: 3 / 10Ingredients: Jalapeño Pepper Mash (Jalapeno Peppers, Salt, Vinegar), Distilled Vinegar, Pure Cane Sugar, Key Lime Juice From Concentrate, Garlic, Arrowroot Powder, Water, Salt, DillSize: 5 oz
#2 - Tropical Amarillo | Hot Ones Hot SauceHeat: 6 / 10Ingredients: Yellow Fatali Pepper Puree (Fatalli Peppers, Salt Vinegar), Yellow Bell Pepper, Distilled Vinegar, Yellow Scotch Bonnet Puree (Scotch Bonnet, Salt, Vinegar), Mango, Onion, Pineapple, Mustard (Distilled Vinegar, #1 Mustard seed, Salt, turmeric, spices), Water, pure Cane Sugar, Garlic, Line juice From concentrate, Madras Curry powder (Spices, turmeric, Salt), Turmeric, Toasted Onion, Cumin Size: 5 fl oz
#3 - The Last Dab Thermageddon | Hot OnesHeat: 11 / 10Ingredients: Pepper Mash ( Pepper X, Carolina Reaper, Red Scorpion, Pepper Y) Vinegar, Pepper Powder ( Pepper X, Carolina Reaper, Scorpion) Pepper Tincture ( base)Size: 5 fl oz
A flavor flight through the Hot Ones Season 29 lineup! Featuring the 2nd, 5th, and final sauces from the roster, this trio brings a balanced climb from mild to medium to molten. Hot Ones Pickled Garlic Sriracha kicks things off with a bright, tangy pop of jalapeño, key lime, and pickle-y garlic for an easygoing, everyday drizzle. Tropical Amarillo turns up the heat with a burst of Caribbean-inspired pineapple, mango, and Scotch Bonnet for a sunny, citrusy burn. And then comes The Last Dab: Thermageddon, forged from Pepper X, Apollo, Carolina Reaper, and Scorpion peppers for a soul-searing, all-out capsaicin eruption. This trio is the perfect mini-flight for anyone looking to taste their way up Mt. Scoville.
A flavor flight through the Hot Ones Season 29 lineup! Featuring the 2nd, 5th, and final sauces from the roster, this trio brings a balanced climb from mild to medium to molten. Hot Ones Pickled Garlic Sriracha kicks things off with a bright, tangy pop of jalapeño, key lime, and pickle-y garlic for an easygoing, everyday drizzle. Tropical Amarillo turns up the heat with a burst of Caribbean-inspired pineapple, mango, and Scotch Bonnet for a sunny, citrusy burn. And then comes The Last Dab: Thermageddon, forged from Pepper X, Apollo, Carolina Reaper, and Scorpion peppers for a soul-searing, all-out capsaicin eruption. This trio is the perfect mini-flight for anyone looking to taste their way up Mt. Scoville.
#1 - Pickled Garlic Sriracha | Hot Ones Hot Sauce- 18,000 SHU Scoville Heat Units Heat: 3 / 10Ingredients: Jalapeño Pepper Mash (Jalapeno Peppers, Salt, Vinegar), Distilled Vinegar, Pure Cane Sugar, Key Lime Juice From Concentrate, Garlic, Arrowroot Powder, Water, Salt, DillSize: 5 oz
#2 - Tropical Amarillo | Hot Ones Hot SauceHeat: 6 / 10Ingredients: Yellow Fatali Pepper Puree (Fatalli Peppers, Salt Vinegar), Yellow Bell Pepper, Distilled Vinegar, Yellow Scotch Bonnet Puree (Scotch Bonnet, Salt, Vinegar), Mango, Onion, Pineapple, Mustard (Distilled Vinegar, #1 Mustard seed, Salt, turmeric, spices), Water, pure Cane Sugar, Garlic, Line juice From concentrate, Madras Curry powder (Spices, turmeric, Salt), Turmeric, Toasted Onion, Cumin Size: 5 fl oz
#3 - The Last Dab Thermageddon | Hot OnesHeat: 11 / 10Ingredients: Pepper Mash ( Pepper X, Carolina Reaper, Red Scorpion, Pepper Y) Vinegar, Pepper Powder ( Pepper X, Carolina Reaper, Scorpion) Pepper Tincture ( base)Size: 5 fl oz