Pack Info
Hot Ones Season 28 brings together a stacked lineup of returning favorites, new makers, and the spiciest Dab yet. From the aromatic richness of Dawson’s Coffee Date to the tropical tang of Chile Lenga de Fuego’s Passiflora, to Hawaiian Hot T’s island fire debut, this season’s sauces deliver a rollercoaster of flavors. Along the way you’ll find Hot Ones 10th anniversary creations like Pickled Garlic Sriracha and Tropical Amarillo, plus the return of Da Bomb in its all-natural Evolution form. And at the peak? The Last Dab: Thermageddon, our hottest Dab ever, forged from four of the hottest peppers on Earth. Season 28 is layered, fiery, and unforgettable… your must-have set to take on the Hot Ones Challenge.
Included Sauces
#1 - Dawson's | Coffee Date Heat: 1 / 10 Ingredients: Peppers, Vinegar, Dates, Brewed Coffe (Coffee, water), Pomegranate molasses, Sugar (cane sugar), Habanero mash (habanero, vinegar), Sea salt, smoked lime juice, Coffee beans.
#2 - Savir Foods | Crema Macha Heat: 2 / 10 Ingredients: Limo Peppers, Amarillo Peppers, Chile de Arbol, Salt, Avocado Oil, Onion, Garlic, Sesame Seeds, Piloncillo, Spices. Size: 5oz
#3 - Pickled Garlic Sriracha | Hot Ones Hot Sauce - 18,000 SHU Scoville Heat Units Heat: 3 / 10 Ingredients: Jalapeño Pepper Mash (Jalapeno Peppers, Salt, Vinegar), Distilled Vinegar, Pure Cane Sugar, Key Lime Juice From Concentrate, Garlic, Arrowroot Powder, Water, Salt, Dill Size: 5 oz
#4 - Chile Lengua de Fuego | Passiflora Fire Heat: 4.5 / 10 Ingredients: Passionfruit Pulp, Smoked Vidalia Onion,Olive Oil, Scotch Bonnet Pepper Mash (Scotch Bonnet pepper, water, salt), Smoked Scotch Bonnet Pepper Mash ( smoked scotch bonnet, water, salt), Green Bell Pepper, Smoked Garlic, Salt, Brown Sugar, Fresh Cilantro, Nutmeg, Corriander Seed, Clove Size: 5oz
#5 - Neil's Real Deal | Chimmichuri Habanero Heat: 5 / 10 Ingredients: Cauliflower, Cucumber, Fresh Parsley, cilantro, Sweet onion, Garlic,Oregano, Red wine vinegar, Lemon, Salt, Pepper, olive Oil, Habanero, jalapeno, Ghost Pepper, Water Size: 5oz
#6 - Tropical Amarillo | Hot Ones Hot Sauce Heat: 6 / 10 Ingredients: Yellow Fatali Pepper Puree (Fatalli Peppers, Salt Vinegar), Yellow Bell Pepper, Distilled Vinegar, Yellow Scotch Bonnet Puree (Scotch Bonnet, Salt, Vinegar), Mango, Onion, Pineapple, Mustard (Distilled Vinegar, #1 Mustard seed, Salt, turmeric, spices), Water, pure Cane Sugar, Garlic, Line juice From concentrate, Madras Curry powder (Spices, turmeric, Salt), Turmeric, Toasted Onion, Cumin Size: 5 fl oz
#7 - Hawaiian Hot T's | P.O.G² Heat: 7 / 10 Ingredients: Apple Cider Vinegar, Blue Agave, Garlic, Arrow Root, Ghost Pepper, Black Pepper, Lime Juice, Orange juice, Passionfruit, Pineapple, Pineapple Juice, Himilayan Sea Salt, Water, Guava, Habanero Pepper, Scorpion Pepper. Size: 5oz
#8 - Evolution Hot Sauce | Da Bomb - 135,000 Scoville Heat Units Heat: 8 / 10 Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint Size: 5 fl oz
#9 - Karma Sauce | Funken Yellow - Yellow Moruga Edition Heat: 9 / 10 Ingredients: Peppers (Yellow Moruga Scorpion, Red Scorpion, Fatalli), Sugar, Apple Cider Vinegar, Lime Juice, Salt, Garlic, Spices. Size: 5oz
#10 - Hot Ones | The Last Dab Thermageddon Heat: 11 / 10 Ingredients: Pepper Mash ( Pepper X, Carolina Reaper, Red Scorpion, Pepper Y) Vinegar, Pepper Powder ( Pepper X, Carolina Reaper, Scorpion) Pepper Tincture ( base) Size: 5 fl oz