Culley's | Fire Water
Born from a wicked combo of both Carolina Reaper and Trinidad Scorpion Chiles, Fire Water is not for the faint of heart. But if you’re brave enough to try it, along with its slow burning heat, this sauce also brings incredible flavor. The Reaper pepper itself adds a nice sweetness, which is amplified by hints of lime and Mexican tequila. Try it with wings, pizza or a spicy Bloody Mary.
Ingredients: Smokin' Ed's carolina reaper (NZ grown), Trinidad scorpion butch t (NZ grown), capsicum, white wine vinegar, lime juice, Mexican tequila, palm sugar, onions, ginger, garlic, salt, pepper
Size: 5 oz