Hot Ones Hot Sauce 10 Pack - Season 29
by Hot Ones Hot Sauce 10 Pack - Season 29
#1 - Garlic Delight | Piko PeppersHeat: 1.5 / 10Ingredients: Fresh garlic, dehydrated garlic, fried garlic, garlic confit, distilled vinegar, Habanero mash, fried chili peppers, carrots, orange juice, sea salt, garlic-infused oil Size: 5oz
#2 - Pickled Garlic Sriracha | Hot Ones Hot Sauce- 18,000 SHU Scoville Heat Units Heat: 3 / 10Ingredients: Jalapeño Pepper Mash (Jalapeno Peppers, Salt, Vinegar), Distilled Vinegar, Pure Cane Sugar, Key Lime Juice From Concentrate, Garlic, Arrowroot Powder, Water, Salt, DillSize: 5 oz
#3 - White Hot Mustard Sauce | Quentin's SauceHeat: 3.5 / 10Ingredients: Mustard (Distilled Vinegar, #1 grade mustard seed, salt, turmeric, spices, paprika), Brown sugar, apple cider vinegar, Apples, salt, Carolina Reaper pepper powder, black pepper, Ascorbic acid, Citric acid Size: 5oz
#4 - Smoked Habanero & Peach | Smokin' DragonHeat: 4 / 10Ingredients: Fresh Habanero Peppers, Peaches, Distilled Vinegar, Sugars (fancy molasses, brown sugar), Mustard (Distilled Vinger Water, #1 Grade mustard seed, sea salt, Turmeric, Paprika, Spices, Natural Flavors and Garlic Powder), Kosher Salt, cumin Seed, Paprika, Black Pepper, Allspice, Ground Ginger, Corriander, Size: 5oz
#5 - Tropical Amarillo | Hot Ones Hot SauceHeat: 6 / 10Ingredients: Yellow Fatali Pepper Puree (Fatalli Peppers, Salt Vinegar), Yellow Bell Pepper, Distilled Vinegar, Yellow Scotch Bonnet Puree (Scotch Bonnet, Salt, Vinegar), Mango, Onion, Pineapple, Mustard (Distilled Vinegar, #1 Mustard seed, Salt, turmeric, spices), Water, pure Cane Sugar, Garlic, Line juice From concentrate, Madras Curry powder (Spices, turmeric, Salt), Turmeric, Toasted Onion, Cumin Size: 5 fl oz
#6 - Homegrown Hell - Sichuan Tangerine | Sauce LeopardCONTAINS SESAMEHeat: 6 / 10Ingredients: White vinegar, tangerine juice (tangerine juice concentrate, water), blue agave syrup, yellow onion, fatalii pepper, trinidad scorpion pepper, carrot, bell pepper, white wine vinegar, lime juice, garlic, banana, sichuan peppercorn, tahini (sesame seed), olive oil, salt, ginger, ghost pepper, dried orange peel, spicesSize: 5oz
#7 - Nirvana | Funky's Hot SauceCONTAINS SESAMEHeat: 7 / 10Ingredients: Dragon's Breath Chili Mash (Peppers, Water, Salt), White wine vinegar, onion, dragon fruit, red bell peppers, Thai chili peppers, Banana, Lime Juice, Orange Juice, Carrot, Garlic, Sesame Oil, Sea Salt, Water, Galang, Dried Kefir lime leaves, dragons breath chiliSize: 5oz
#8 - Evolution Hot Sauce | Da Bomb- 135,000 Scoville Heat Units Heat: 8 / 10Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mintSize: 5 fl oz
#9 - Smoked Serrano Squash Reaper X | Butterfly BakeryHeat: 9 / 10Ingredients: Chili Peppers (serranos, ghosts) Vinegar, Butternut squash, tomato, smoked onion juice, salt, ground Smokin' Ed's Carolina reaper, ground Smokin' Ed's Pepper xSize: 5oz
#10 - The Last Dab Thermageddon | Hot OnesHeat: 11 / 10Ingredients: Pepper Mash ( Pepper X, Carolina Reaper, Red Scorpion, Pepper Y) Vinegar, Pepper Powder ( Pepper X, Carolina Reaper, Scorpion) Pepper Tincture ( base)Size: 5 fl oz
Hot Ones Season 29 turns up the creativity with a bold mix of newcomers, returning makers, and the most intense Dab we’ve ever released. From the creamy, garlic-rich comfort of Piko Peppers’ Garlic Delight to the tangy punch of Hot Ones Pickled Garlic Sriracha and Quentin’s fiery White Hot Mustard debut, this season starts smooth before building into a thrilling climb. And at the summit? The Last Dab: Thermageddon, the hottest Dab yet, forged with Pepper X, Apollo, Carolina Reaper, and Scorpion peppers for a truly apocalyptic finish.Season 29 is flavorful, fiery, and full of surprises… your must-have set to take on the Hot Ones Challenge.
Includes:
10 sauces from the Season 29 Hot Ones lineup
Tasting notes + heat guide
Custom gift box design
Our natural version of Da Bomb (Evolution)
Hot Ones & HEATONIST stickers 🔥🐔🔥
Not included: Wings (support your favorite wing spot or fry some up!)
This product contains sesame.
Hot Ones Season 29 turns up the creativity with a bold mix of newcomers, returning makers, and the most intense Dab we’ve ever released. From the creamy, garlic-rich comfort of Piko Peppers’ Garlic Delight to the tangy punch of Hot Ones Pickled Garlic Sriracha and Quentin’s fiery White Hot Mustard debut, this season starts smooth before building into a thrilling climb. And at the summit? The Last Dab: Thermageddon, the hottest Dab yet, forged with Pepper X, Apollo, Carolina Reaper, and Scorpion peppers for a truly apocalyptic finish.Season 29 is flavorful, fiery, and full of surprises… your must-have set to take on the Hot Ones Challenge.
Includes:
10 sauces from the Season 29 Hot Ones lineup
Tasting notes + heat guide
Custom gift box design
Our natural version of Da Bomb (Evolution)
Hot Ones & HEATONIST stickers 🔥🐔🔥
Not included: Wings (support your favorite wing spot or fry some up!)
#1 - Garlic Delight | Piko PeppersHeat: 1.5 / 10Ingredients: Fresh garlic, dehydrated garlic, fried garlic, garlic confit, distilled vinegar, Habanero mash, fried chili peppers, carrots, orange juice, sea salt, garlic-infused oil Size: 5oz
#2 - Pickled Garlic Sriracha | Hot Ones Hot Sauce- 18,000 SHU Scoville Heat Units Heat: 3 / 10Ingredients: Jalapeño Pepper Mash (Jalapeno Peppers, Salt, Vinegar), Distilled Vinegar, Pure Cane Sugar, Key Lime Juice From Concentrate, Garlic, Arrowroot Powder, Water, Salt, DillSize: 5 oz
#3 - White Hot Mustard Sauce | Quentin's SauceHeat: 3.5 / 10Ingredients: Mustard (Distilled Vinegar, #1 grade mustard seed, salt, turmeric, spices, paprika), Brown sugar, apple cider vinegar, Apples, salt, Carolina Reaper pepper powder, black pepper, Ascorbic acid, Citric acid Size: 5oz
#4 - Smoked Habanero & Peach | Smokin' DragonHeat: 4 / 10Ingredients: Fresh Habanero Peppers, Peaches, Distilled Vinegar, Sugars (fancy molasses, brown sugar), Mustard (Distilled Vinger Water, #1 Grade mustard seed, sea salt, Turmeric, Paprika, Spices, Natural Flavors and Garlic Powder), Kosher Salt, cumin Seed, Paprika, Black Pepper, Allspice, Ground Ginger, Corriander, Size: 5oz
#5 - Tropical Amarillo | Hot Ones Hot SauceHeat: 6 / 10Ingredients: Yellow Fatali Pepper Puree (Fatalli Peppers, Salt Vinegar), Yellow Bell Pepper, Distilled Vinegar, Yellow Scotch Bonnet Puree (Scotch Bonnet, Salt, Vinegar), Mango, Onion, Pineapple, Mustard (Distilled Vinegar, #1 Mustard seed, Salt, turmeric, spices), Water, pure Cane Sugar, Garlic, Line juice From concentrate, Madras Curry powder (Spices, turmeric, Salt), Turmeric, Toasted Onion, Cumin Size: 5 fl oz
#6 - Homegrown Hell - Sichuan Tangerine | Sauce LeopardCONTAINS SESAMEHeat: 6 / 10Ingredients: White vinegar, tangerine juice (tangerine juice concentrate, water), blue agave syrup, yellow onion, fatalii pepper, trinidad scorpion pepper, carrot, bell pepper, white wine vinegar, lime juice, garlic, banana, sichuan peppercorn, tahini (sesame seed), olive oil, salt, ginger, ghost pepper, dried orange peel, spicesSize: 5oz
#7 - Nirvana | Funky's Hot SauceCONTAINS SESAMEHeat: 7 / 10Ingredients: Dragon's Breath Chili Mash (Peppers, Water, Salt), White wine vinegar, onion, dragon fruit, red bell peppers, Thai chili peppers, Banana, Lime Juice, Orange Juice, Carrot, Garlic, Sesame Oil, Sea Salt, Water, Galang, Dried Kefir lime leaves, dragons breath chiliSize: 5oz
#8 - Evolution Hot Sauce | Da Bomb- 135,000 Scoville Heat Units Heat: 8 / 10Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mintSize: 5 fl oz
#9 - Smoked Serrano Squash Reaper X | Butterfly BakeryHeat: 9 / 10Ingredients: Chili Peppers (serranos, ghosts) Vinegar, Butternut squash, tomato, smoked onion juice, salt, ground Smokin' Ed's Carolina reaper, ground Smokin' Ed's Pepper xSize: 5oz
#10 - The Last Dab Thermageddon | Hot OnesHeat: 11 / 10Ingredients: Pepper Mash ( Pepper X, Carolina Reaper, Red Scorpion, Pepper Y) Vinegar, Pepper Powder ( Pepper X, Carolina Reaper, Scorpion) Pepper Tincture ( base)Size: 5 fl oz