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Hot Ones Hot Sauce Heat Pack - Season 31

by Hot Ones Hot Sauce Heat Pack - Season 31

$38 $42
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Ready to turn up the heat? Mastodon’s Thai Chili Miso combines Thai chili peppers and rich brown miso for a deeply savory, slow-building burn. Newks’ Bada-Boom layers Calabrian peppers, roasted garlic, habaneros, and Carolina Reapers for a sweet, sour, garlicky flavor followed by a lightning-fast rush of heat. Finally, Puckerbutt’s Mustard Dill X starts with tangy mustard and fresh dill before Pepper X takes over with an intense, creeping burn. From savory and fermented to bright and tangy, this pack is built for spice lovers ready to take on some serious Season 31 spice.

#1 - Thai Chili Miso | MastodonHeat: 6 / 10Ingredients: Thai Chili Mash (Red Thai Chili Peppers, Salt, Vinegar), Rice Vinegar, Roasted Red Pepper, Sweet Brown Miso (Deep Well Water, Organic Brown Rice, Organic Soybeans, Sea Salt, Organic Sea Vegetables, Koji Culture), Red Wine VinegarSize: 5oz

#2 - Bada-Boom | Newks SaucesHeat: 7 / 10Ingredients: Water, Calabrian Chili Paste (Calabrian Chilis, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Vinegar, Basil), Red Bell Pepper, Red Wine Vinegar, Carrots, Roasted Garlic, Carolina Reapers, Habaneros, Basil, Black PepperSize: 5oz

#3 - Mustard Dill X | PuckerbuttHeat: 9 / 10Ingredients: Vinegar, Chili Pepper, Mustard Flour, Brown Sugar, Turmeric, Salt, Garlic, Arrowroot, Dill WeedSize: 5oz

Frequently Asked Questions

We help curate the lineup based on unique flavors and heat profiles to make the journey up Mt. Scoville an exciting, one-of-a-kind experience! The hot sauces are made by small-batch hot sauce makers who craft each hot sauce by hand. Each lineup features a range of ingredients, from sweet heat to tangy vinegar-based sauces and more.

Here at HEATONIST HQ / our tasting room in Brooklyn, we keep all open sauces refrigerated. Refrigerated sauces will taste better longer and will usually last around 8 months after opening! 

In general, the more vinegar-forward a sauce, the less refrigeration needed. But in practice refrigeration always prolongs the life of the sauce, especially since the ones we curate are all-natural.

You can find the sauces we carry from the Hot Ones lineup at our Hot Ones page here! Here at HEATONIST, we only carry non-extract sauces without preservatives or extracts so no Da Bomb Beyond Insanity. Check out our all-natural collab with the folks who make Da Bomb! 

Because we work with small batch makers, we have sauces from the most recent lineups available in smaller packs that you can mix and match. If you want the current lineup, we offer the Warm Up and Heat packs and your choice of the Hot Ones Trio (from the Season of your choice). Everything in the same order will ship together!

We work with the most passionate small-batch hot sauce makers from around the world to source new, never-before-seen flavors. Each sauce is made carefully by hand by someone with a passion for spice - from a habanero farmer in Osaka, Japan, to a Honduran maker supporting local agriculture, to Smokin' Ed Currie, who creates the world's hottest peppers like Pepper X!

Here at HEATONIST, we work directly with awesome up-and-coming sauce makers to find sauces made with all-natural, responsibly-grown peppers and the freshest new flavor combinations.

Every hot sauce on our site is made in small batches with no artificial preservatives, dyes, gums, or extracts. Our focus is on flavor, and curating the best collection of sauces that taste great and pair well with food (crazy right? 😅).

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