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Hot Ones Hot Sauce Trio Pack - Season 30

by Hot Ones Hot Sauce Trio Pack - Season 30

$40
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The star Hot Ones sauces from Hot Ones Season 30! Featuring the 2nd, 5th, and final sauces from the lineup, this trio is the short cut up Mt. Scoville, starting mild with Hot Ones Pickled Garlic Sriracha and ending in pure apocalyptic heat with The Last Dab Thermageddon. Stop by the bright and fruity Tropical Amarillo for Caribbean-inspired flavors along the way. The perfect mini-flight in a Hot Ones gift set!

#1 - Pickled Garlic Sriracha | Hot Ones Hot Sauce- 18,000 SHU Scoville Heat Units Heat: 3 / 10Ingredients: Jalapeño Pepper Mash (Jalapeno Peppers, Salt, Vinegar), Distilled Vinegar, Pure Cane Sugar, Key Lime Juice From Concentrate, Garlic, Arrowroot Powder, Water, Salt, DillSize: 5 oz

#2 - Tropical Amarillo | Hot Ones Hot SauceHeat: 6 / 10Ingredients: Yellow Fatali Pepper Puree (Fatalli Peppers, Salt Vinegar), Yellow Bell Pepper, Distilled Vinegar, Yellow Scotch Bonnet Puree (Scotch Bonnet, Salt, Vinegar), Mango, Onion, Pineapple, Mustard (Distilled Vinegar, #1 Mustard seed, Salt, turmeric, spices), Water, pure Cane Sugar, Garlic, Line juice From concentrate, Madras Curry powder (Spices, turmeric, Salt), Turmeric, Toasted Onion, Cumin Size: 5 fl oz

#3 - The Last Dab Thermageddon | Hot OnesHeat: 11 / 10Ingredients: Pepper Mash ( Pepper X, Carolina Reaper, Red Scorpion, Pepper Y) Vinegar, Pepper Powder ( Pepper X, Carolina Reaper, Scorpion) Pepper Tincture ( base)Size: 5 fl oz

Frequently Asked Questions

We help curate the lineup based on unique flavors and heat profiles to make the journey up Mt. Scoville an exciting, one-of-a-kind experience! The hot sauces are made by small-batch hot sauce makers who craft each hot sauce by hand. Each lineup features a range of ingredients, from sweet heat to tangy vinegar-based sauces and more.

Here at HEATONIST HQ / our tasting room in Brooklyn, we keep all open sauces refrigerated. Refrigerated sauces will taste better longer and will usually last around 8 months after opening! 

In general, the more vinegar-forward a sauce, the less refrigeration needed. But in practice refrigeration always prolongs the life of the sauce, especially since the ones we curate are all-natural.

You can find the sauces we carry from the Hot Ones lineup at our Hot Ones page here! Here at HEATONIST, we only carry non-extract sauces without preservatives or extracts so no Da Bomb Beyond Insanity. Check out our all-natural collab with the folks who make Da Bomb! 

Because we work with small batch makers, we have sauces from the most recent lineups available in smaller packs that you can mix and match. If you want the current lineup, we offer the Warm Up and Heat packs and your choice of the Hot Ones Trio (from the Season of your choice). Everything in the same order will ship together!

We work with the most passionate small-batch hot sauce makers from around the world to source new, never-before-seen flavors. Each sauce is made carefully by hand by someone with a passion for spice - from a habanero farmer in Osaka, Japan, to a Honduran maker supporting local agriculture, to Smokin' Ed Currie, who creates the world's hottest peppers like Pepper X!

Here at HEATONIST, we work directly with awesome up-and-coming sauce makers to find sauces made with all-natural, responsibly-grown peppers and the freshest new flavor combinations.

Every hot sauce on our site is made in small batches with no artificial preservatives, dyes, gums, or extracts. Our focus is on flavor, and curating the best collection of sauces that taste great and pair well with food (crazy right? 😅).

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