Pack Info
The mild side of Season 28’s Hot Ones sauce lineup! Featuring the first, second, and fourth sauces in the Hot Ones lineup, it’s filled with bold flavor and subtle spice from Dawson’s Coffee Date (a rich, aromatic Turkish coffee-inspired sauce), Savir Foods Crema Macha (a creamy, nutty, aioli-style dip), and Chile Lenga de Fuego’s Passiflora (a tropical Honduran blend of passionfruit and smoked onion). These sauces bring complexity without overwhelming heat: perfect for everyday meals like tacos, grilled veggies, rice dishes, and sandwiches. A must-have for lovers of diverse flavor and approachable spice.
Included Sauces
Dawson's | Coffee Date Heat: 1 / 10 Ingredients: Peppers, Vinegar, Dates, Brewed Coffe (Coffee, water), Pomegranate molasses, Sugar (cane sugar), Habanero mash (habanero, vinegar), Sea salt, smoked lime juice, Coffee beans.
Savir Foods | Crema Macha Heat: 2 / 10 Ingredients: Limo Peppers, Amarillo Peppers, Chile de Arbol, Salt, Avocado Oil, Onion, Garlic, Sesame Seeds, Piloncillo, Spices. Size: 5oz
Chile Lengua de Fuego | Passiflora Fire Heat: 4.5 / 10 Ingredients: Passionfruit Pulp, Smoked Vidalia Onion,Olive Oil, Scotch Bonnet Pepper Mash (Scotch Bonnet pepper, water, salt), Smoked Scotch Bonnet Pepper Mash ( smoked scotch bonnet, water, salt), Green Bell Pepper, Smoked Garlic, Salt, Brown Sugar, Fresh Cilantro, Nutmeg, Corriander Seed, Clove Size: 5oz