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Hot Ones Hot Sauce Warm Up Pack - Season 29

by Hot Ones Hot Sauce Warm Up Pack - Season 29

$36
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The perfect entry point to Hot Ones Season 29! The Warm Up Pack brings together the first, third, and fourth sauces from the show for a gentle climb that’s big on flavor without overwhelming heat. Garlic Delight by Microsaucerie Piko Peppers starts things off smooth and creamy with layers of rich, savory garlic. White Hot Mustard Sauce from Quentin’s adds a tangy, nostalgic kick, blending classic mustard flavor with a touch of Carolina Reaper heat. Rounding out the trio, Smokin’ Dragon’s Smoked Habanero & Peach delivers sweet, smoky warmth with juicy peach and fresh habanero for a bright, sunny finish. This pack is ideal for newcomers, wing-night hosts, or anyone who loves bold taste with a manageable burn.

Garlic Delight | Piko Peppers Heat: 1.5 / 10 Ingredients: Fresh garlic, dehydrated garlic, fried garlic, garlic confit, distilled vinegar, Habanero mash, fried chili peppers, carrots, orange juice, sea salt, garlic-infused oil Size: 5oz

White Hot Mustard Sauce | Quentin's Sauce Heat: 3.5 / 10 Ingredients: Mustard (Distilled Vinegar, #1 grade mustard seed, salt, turmeric, spices, paprika), Brown sugar, apple cider vinegar, Apples, salt, Carolina Reaper pepper powder, black pepper, Ascorbic acid, Citric acid Size: 5oz

Smoked Habanero & Peach | Smokin' Dragon Heat: 4 / 10 Ingredients: Fresh Habanero Peppers, Peaches, Distilled Vinegar, Sugars (fancy molasses, brown sugar), Mustard (Distilled Vinger Water, #1 Grade mustard seed, sea salt, Turmeric, Paprika, Spices, Natural Flavors and Garlic Powder), Kosher Salt, cumin Seed, Paprika, Black Pepper, Allspice, Ground Ginger, Corriander, Size: 5oz

Frequently Asked Questions

We help curate the lineup based on unique flavors and heat profiles to make the journey up Mt. Scoville an exciting, one-of-a-kind experience! The hot sauces are made by small-batch hot sauce makers who craft each hot sauce by hand. Each lineup features a range of ingredients, from sweet heat to tangy vinegar-based sauces and more.

Here at HEATONIST HQ / our tasting room in Brooklyn, we keep all open sauces refrigerated. Refrigerated sauces will taste better longer and will usually last around 8 months after opening! 

In general, the more vinegar-forward a sauce, the less refrigeration needed. But in practice refrigeration always prolongs the life of the sauce, especially since the ones we curate are all-natural.

You can find the sauces we carry from the Hot Ones lineup at our Hot Ones page here! Here at HEATONIST, we only carry non-extract sauces without preservatives or extracts so no Da Bomb Beyond Insanity. Check out our all-natural collab with the folks who make Da Bomb! 

Because we work with small batch makers, we have sauces from the most recent lineups available in smaller packs that you can mix and match. If you want the current lineup, we offer the Warm Up and Heat packs and your choice of the Hot Ones Trio (from the Season of your choice). Everything in the same order will ship together!

We work with the most passionate small-batch hot sauce makers from around the world to source new, never-before-seen flavors. Each sauce is made carefully by hand by someone with a passion for spice - from a habanero farmer in Osaka, Japan, to a Honduran maker supporting local agriculture, to Smokin' Ed Currie, who creates the world's hottest peppers like Pepper X!

Here at HEATONIST, we work directly with awesome up-and-coming sauce makers to find sauces made with all-natural, responsibly-grown peppers and the freshest new flavor combinations.

Every hot sauce on our site is made in small batches with no artificial preservatives, dyes, gums, or extracts. Our focus is on flavor, and curating the best collection of sauces that taste great and pair well with food (crazy right? 😅).

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