Hot Ones Hot Sauce Warm Up Pack - Season 31
by Hot Ones Hot Sauce Warm Up Pack - Season 31
#1 - Mexicali | California Hot Sauce SolutionsHeat: 2 / 10Ingredients: Fire Roasted Tomatillo, Vinegar, Water, Roasted Minced Garlic, Lime Juice, Salt, Agave Nectar, Toasted Onion Powder, Vegetable Oil, Hatch Chili Flakes, Jalapeno Chili Flakes, Serrano Chili Flakes, SpicesSize: 5oz
#2 - Beach Bonnet | Double ComfortHeat: 3 / 10Ingredients: Yellow Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers and Vinegar), Pineapple Juice (Water, Concentrated Pineapple Juice & Ascorbic Acid), Water, Distilled Vinegar (20% Acidity), Banana Puree (Banana, Citric Acid, and Ascorbic Acid (Vitamin C)), Pure Cane Sugar, Sea Salt, Garlic Powder, Turmeric, Allspice, Smoked Paprika, Guajillo Powder, Ground Cayenne Pepper, Dried Basil, Chipotle Powder, Onion Powder, Oregano Flakes, Black Pepper, Salt, Dried ThymeSize: 5oz
#3 - JANG Korean-Style Hot Sauce | Onima PantryHeat: 4 / 10Ingredients: Rice Vinegar, Korean Chili Paste (Wheat paste (wheat flour, wheat, salt, aspergillus oryzae, water), corn syrup, red pepper seasoning (red pepper powder, salt, garlic, onion, water), wheat flour, distilled alcohol, monosodium l-glutamate, water), Fermented Chili mash (habanero peppers, fresno peppers, salt), Doenjang (water, soybean, salt, wheat flour, alcohol, koji), Peach Vinegar, Sorghum Syrup, Fermented Garlic Brine (water, garlic, salt), Sesame Oil, Black GarlicSize: 5oz
The mild side of the Hot Ones Season 31 lineup! California Hot Sauce Solutions’ Mexicali combines fire-roasted tomatillos and green chilis for a bright, citrusy start. Double Comfort’s Beach Bonnet brings tropical sweetness with Scotch Bonnet, pineapple, banana, and Caribbean spices. Onima’s JANG Korean-Style Hot Sauce rounds things out with rich gochujang, fermented chilis, black garlic, and sesame oil. Three globally inspired sauces with approachable heat, perfect for everyday meals and Hot Ones fans looking to warm up before things get serious.
The mild side of the Hot Ones Season 31 lineup! California Hot Sauce Solutions’ Mexicali combines fire-roasted tomatillos and green chilis for a bright, citrusy start. Double Comfort’s Beach Bonnet brings tropical sweetness with Scotch Bonnet, pineapple, banana, and Caribbean spices. Onima’s JANG Korean-Style Hot Sauce rounds things out with rich gochujang, fermented chilis, black garlic, and sesame oil. Three globally inspired sauces with approachable heat, perfect for everyday meals and Hot Ones fans looking to warm up before things get serious.
#1 - Mexicali | California Hot Sauce SolutionsHeat: 2 / 10Ingredients: Fire Roasted Tomatillo, Vinegar, Water, Roasted Minced Garlic, Lime Juice, Salt, Agave Nectar, Toasted Onion Powder, Vegetable Oil, Hatch Chili Flakes, Jalapeno Chili Flakes, Serrano Chili Flakes, SpicesSize: 5oz
#2 - Beach Bonnet | Double ComfortHeat: 3 / 10Ingredients: Yellow Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers and Vinegar), Pineapple Juice (Water, Concentrated Pineapple Juice & Ascorbic Acid), Water, Distilled Vinegar (20% Acidity), Banana Puree (Banana, Citric Acid, and Ascorbic Acid (Vitamin C)), Pure Cane Sugar, Sea Salt, Garlic Powder, Turmeric, Allspice, Smoked Paprika, Guajillo Powder, Ground Cayenne Pepper, Dried Basil, Chipotle Powder, Onion Powder, Oregano Flakes, Black Pepper, Salt, Dried ThymeSize: 5oz
#3 - JANG Korean-Style Hot Sauce | Onima PantryHeat: 4 / 10Ingredients: Rice Vinegar, Korean Chili Paste (Wheat paste (wheat flour, wheat, salt, aspergillus oryzae, water), corn syrup, red pepper seasoning (red pepper powder, salt, garlic, onion, water), wheat flour, distilled alcohol, monosodium l-glutamate, water), Fermented Chili mash (habanero peppers, fresno peppers, salt), Doenjang (water, soybean, salt, wheat flour, alcohol, koji), Peach Vinegar, Sorghum Syrup, Fermented Garlic Brine (water, garlic, salt), Sesame Oil, Black GarlicSize: 5oz