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Meet the mild side of Hot Ones Season 20! These hot sauces may not have as much heat, but they make up for it in heart. The mild hot sauces of Season 20 feature ingredient combinations that will seem nostalgic and new at the same time, like creamy tahini with ranch dressing-inspired herbs, mango and habanero with a healthy crack of black pepper and earthy carrot, or homemade masala spices blended with tomato and tamarind. Including the second, third and fifth hot sauces in the Season 20 Hot Ones lineup, this set of hot sauces is sure to become a go-to for adding big flavor to any meal.Â
Included Sauces
Banjee Ranch | Shaquanda's Heat: 2 / 10 Ingredients: White distilled vinegar, water, tahini (ground sesame seeds), onion, sugar, onion powder, black pepper, garlic powder, salt, dill, celery seed, chives, heirloom smoked Sivathei chili Size: 5 fl oz
Cadejo | Donis Heat: 3 / 10 Ingredients: White vinegar, mango, onion, carrot, habanero pepper, garlic, olive oil, salt, pepper, paprika Size: 5 fl oz
Ghost Pepper Hot Sauce | Brooklyn Delhi Heat: 5 / 10 Ingredients: Tomatoes, water, ghost peppers, tomato paste, sunflower oil, sesame oil, garlic, vinegar, spices (including turmeric), salt, tamarind Size: 5 fl oz
banjee-ranch-shaquandas CONTAINS DAIRY (Sour Cream Powder) Heat: 4 / 10 Ingredients: White vinegar, serrano peppers, smoked onions, roasted red peppers, sour cream powder, sunflower oil, maple syrup, salt, garlic, garlic scapes, dill, parsley, ghost peppers, chives, black pepper Size: 5 fl oz
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