Pack Info
Hot Ones Season 21’s mild hot sauces feature some of the most diverse flavors we’ve had in a sauce lineup! From Thai-inspired aromatics to zesty lemon pepper to a smoky-savory Honduran hot sauce, this pack has it all. Sauce up with the second, third and fourth sauces in the Hot Ones lineup to add bold flavor and manageable heat to everything from curries to seafood to BBQ. Join in the fun and experience the tamer side of Hot Ones Season 21!
Included Sauces
Curry Verde Hot Sauce | La Pimenterie Heat: 2 / 10 Ingredients: Selected hot peppers (green long peppers, green Hungarian hot peppers, green Habanero, Thaï, green ghost), zucchini, coconut milk, cider vinegar, eggplants, shallots, maple syrup, lime juice, coconut, canola oil, green onions, galangal, lemongrass, salt, spices, kaffir lime zest, garlic, turmeric CONTAINS: Coconut Size: 5 oz
Zesty Lemon Pepper Hot Sauce | The Crabby Shack Heat: 3 / 10 Ingredients: Tomatillo, water, vinegar, yellow sweet bell pepper, habanero, lemon pepper seasoning (citric acid, sugar, garlic powder, black pepper, salt, onion powder, lemon peel, thyme) Size: 5 oz
Chicho-Ghost Hot Sauce | Chile Lengua De Fuego Heat: 4 / 10 Ingredients: Fresh chocolate ghost pepper mash, raw sugar, vidalia onion, scotch bonnet peppers mash, smoked garlic, Lengua de Fuego chipotle powder, ginger root, salt and water Size: 5 oz
