Rose Flash

Rose and tahini!? An unlikely pairing in a hot sauce, but one that you’ll find has you going back for more. A puree of raspberries, apple and hibiscus form the base and give Rose Flash its fun pink hue, while tahini adds nuttiness and a luscious texture. Balanced by vinegar, shallots, ginger, and the fruity spice of Scotch Bonnet and Aji lemon peppers, it makes for a well-rounded sauce that is a must have on protein bowls, Mediterranean food and sandwiches.