Marshall's Haute Sauce | Whiskey Smoked Ghost 5 oz.
To make this sauce, Marshall's uses Uncle Nearest Tennessee Whiskey to re-hydrate dried ghost peppers and then blends them with savory roast onions and sweet dates. Adding apple cider vinegar makes a balanced and delectable result. Try it on pulled pork for a treat, or step things up and use it to glaze some bacon wrapped dates the next time you have company coming over.
Ingredients: apple cider vinegar, white balsamic vinegar, roasted onions, tomato paste, unde nearest 1856 whiskey (flambé) dates, bhut jolokia peppers, jacobsen kosher salt, black pepper